Stop compromising milk quality for speed. This stainless steel carafe delivers controlled dispensing, robust thermal retention, and professional durability for high-volume operations that require precise portioning of dairy products. Foodservice managers and hospitality operators will find the push-button lid and chambered vacuum insulation simplify service while protecting milk integrity over extended shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior with mild detergent and warm water; rinse and air dry. Open push-button lid to clean gasket and unbreakable liner; remove residue with soft brush. Run dishwasher cycles per NSF guidance for stainless-lined carafes. Clean high-touch zones—lid, handle, and etched label—after each service to prevent contamination of clean items and hands, deter pests, and maintain appearance and service life.#@@#Additional Info#@#Service Ideas FVPC152PCTET SteelVac carafe holds 1.5 liters (50.7 oz.) and retains temperature for four to six hours. Features etched "2% Milk" label, brushed finish, black lid, unbreakable liner, dishwasher safe, NSF certified, packed six per case.#@@#General Info#@#Description #@#
Stop compromising milk quality for speed. This stainless steel carafe delivers controlled dispensing, robust thermal retention, and professional durability for high-volume operations that require precise portioning of dairy products. Foodservice managers and hospitality operators will find the push-button lid and chambered vacuum insulation simplify service while protecting milk integrity over extended shifts.
#@@# Capacity Details#@#
The carafe holds 1.5 liters (50.7 oz.), supporting multiple pour cycles between refills for high-traffic stations. Operators can plan inventory and prep schedules around predictable capacity that fits most coffee and milk service workflows.
#@@# Thermal Retention#@#
Vacuum insulation provides 4–6 hours of temperature retention, maintaining chilled milk quality during peak service windows. Staff can stage product at point-of-service without repeated refrigeration cycles, reducing workload and energy use.
#@@# Construction Durability#@#
Manufacturers specify 18/8 stainless steel construction with a brushed finish and a stainless-steel-lined chamber, offering corrosion resistance and structural rigidity. Facilities will benefit from a unit resistant to dents and chemical exposure common in commercial kitchens.
#@@# Dispensing Mechanism#@#
A black push-button lid enables controlled one-handed operation and minimizes contamination risk during service. Teams will accelerate throughput while maintaining sanitary handling, crucial in cafeterias, hospitals, and bar stations.
#@@# Cleaning and Compliance#@#
Design meets NSF certification and uses dishwasher-safe components, allowing standardized sanitation procedures in institutional dishrooms. Maintenance crews will experience reduced cleaning time and consistent compliance with regulatory standards.
#@@# Labeling and Identification#@#
The carafe includes an etched “2% Milk” marking on the side for immediate product identification during rapid service rotations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the SteelVac carafe by rinsing the interior after each use to prevent milk residue buildup. Disassemble the push-button lid and wash all components in the dishwasher per NSF guidance. Wipe the exterior brushed stainless steel with a soft cloth and a neutral detergent; avoid abrasive pads. Inspect the vacuum seal regularly and replace the lid if retention drops below specification. Store the carafe dry to prevent odor and microbial growth.
