Stop settling for flimsy servers that lose heat and slow service. This stainless steel carafe combines engineered vacuum insulation with a durable brushed shell to maintain temperature control, streamline pouring, and withstand heavy use in food service operations. Designed for continuous duty, this unit supplies consistent hot or cold retention while fitting within commercial cleaning cycles and countertop workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior daily with mild detergent and a soft cloth; rinse and air dry. Clean lid and push button mechanism weekly, disassembling per manufacturer instructions and hand-washing removable parts. Run carafe body through commercial dishwasher as labeled. Sanitize high-touch zones like lid, handle, and serving areas with EPA-approved sanitizer after heavy use. Regular cleaning prevents cross-contamination, supports inspections, deters pests, and preserves finish and function.#@@#Additional Info#@#Service Ideas FVPC20 SteelVac carafe holds 2 L and measures 5-5/8" x 7-1/8" x 9-7/8". Made of 18/8 stainless steel, it retains temperature for 4–6 hours. Features include a black push-button lid, dishwasher-safe liner, and NSF certification.#@@#General Info#@#Description #@#
Stop settling for flimsy servers that lose heat and slow service. This stainless steel carafe combines engineered vacuum insulation with a durable brushed shell to maintain temperature control, streamline pouring, and withstand heavy use in food service operations. Designed for continuous duty, this unit supplies consistent hot or cold retention while fitting within commercial cleaning cycles and countertop workflows.
#@@# Capacity Control#@#
Specify a 2 L capacity to match large table service, banquet stations, or continuous coffee lines without frequent refills. Operational teams reduce interruptions because each carafe holds the equivalent of 67.7 oz., which supports sustained service runs and limits downtime.
#@@# Thermal Retention#@#
Rely on vacuum insulation that sustains hold for 4-6 hours to preserve product temperature and flavor profile during service periods. Frontline staff deliver consistent pours and minimize waste since the chambered, stainless steel lined construction prevents rapid heat transfer.
#@@# Durable Construction#@#
Expect an 18/8 stainless steel body with a brushed finish that resists corrosion and retains a professional appearance under heavy handling. Maintenance crews benefit from a design that tolerates dishmachine cycles because the carafe is dishwasher safe.
#@@# Pouring Mechanism#@#
Use the black push button lid to enable controlled, single-handed pouring for faster table turns and reduced spills. Service personnel improve speed of service while maintaining portion consistency thanks to the lid operation and pour angle.
#@@# Safety and Sanitation#@#
Comply with NSF standards to meet regulatory requirements for food contact equipment in institutional settings. Operational managers simplify audits and reduce risk because the carafe uses approved materials and a sealed chamber to limit contamination.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals weekly and replace any that crack to maintain vacuum efficiency. Clean exterior and interior with mild detergent and warm water; avoid abrasives to protect the finish. Remove the lid and disassemble the push-button mechanism monthly, rinse components, and air dry before reassembly. Run a vinegar solution through the chamber quarterly to remove mineral buildup, then flush with water. Verify retention time by testing liquid temperature after four and six hours.
