This steel-insulated carafe delivers controlled temperature retention and simple operation tailored for high-throughput foodservice environments. Operators achieve consistent milk handling with a compact footprint and components designed for frequent use and cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior daily with mild detergent and soft cloth; open lid and rinse inner liner after use. Run top rack of commercial dishwasher per cycle instructions; air dry with lid removed. Sanitize high-touch zones (lid button, handle, menu areas, chair backs) with EPA-registered sanitizer to prevent germ transfer and pest attraction. Inspect seals and finish weekly; replace damaged parts to maintain appearance, insulation, and CSA compliance.#@@#Additional Info#@#Service Ideas FVPC15WHOLEET SteelVac carafe holds 1.5 liters (50.7 oz.) and uses vacuum insulation with an 18/8 stainless steel lining to retain temperature for 4–6 hours. It features "Whole Milk" etching, a black lid, and is dishwasher-safe.#@@#General Info#@#Description #@#
This steel-insulated carafe delivers controlled temperature retention and simple operation tailored for high-throughput foodservice environments. Operators achieve consistent milk handling with a compact footprint and components designed for frequent use and cleaning.
Provide 1.5 liters of liquid capacity, equivalent to 50.7 ounces, which suits cafe, banquet, and institutional service cycles where predictable portioning matters. Designers sized the carafe at 5-3/4 by 7-1/4 by 9-1/4 inches to fit most service counters and refrigeration door shelves.
Employ vacuum insulation and a stainless steel lined chamber to retain temperature for 4-6 hours under typical conditions, preserving product quality during multi-hour shifts. Staff can stage multiple carafes for constant service without rapid temperature loss.
Construct the container from 18/8 stainless steel with a brushed finish for corrosion resistance and repeated handling in commercial kitchens. Engineers specified an unbreakable liner and solid materials to reduce replacement frequency from accidental drops.
Certify the unit to NSF standards and provide dishwasher-safe components to simplify sanitation protocols and meet regulatory requirements. Managers maintain hygiene with routine machine cleaning rather than time-consuming handwashing.
Integrate a black push-button lid mechanism that enables single-hand dispensing and reduces cross-contamination during service. Bar staff and servers operate the lid quickly while maintaining control over pour rates.
Label the exterior with clear product identification for milk handling while keeping a neutral aesthetic that fits cafeterias, hospitals, and bars. Packaging ships six units per case, supporting bulk replacement planning and inventory management.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals weekly and replace worn gaskets to maintain vacuum performance and hygiene. Rinse the 1.5 liter stainless steel liner after each shift; remove the push-button lid and soak in warm, soapy water before dishwasher cycles. Sanitize interior with a food-safe solution following manufacturer dwell times. Dry all components fully to prevent corrosion. Check lid action monthly and tighten or replace hardware to ensure four to six hours heat retention.
