Stop trading durability for ease. This insulated airpot combines a 2.2-liter capacity with a lever dispensing system to deliver controlled pours and consistent thermal retention for high-use service environments. Designed for operators who require reliable hot or cold holding, this unit supports continuous service while simplifying cleaning and handling procedures.
LongDescription#@#NA#@@#Cleaning Instructions#@#Remove lid; pour out liquid and rinse glass liner with warm water. Use mild detergent and soft cloth to clean exterior and lever; avoid abrasive pads. Do not submerge pump or lid. Sanitize high-touch areas—handles, lever, and lid—with approved sanitizer and allow to air dry. Clean daily to prevent germ transfer on menu covers, shakers, chair backs, and door handles, to lower contamination risk and support health-code compliance.#@@#Additional Info#@#Service Ideas ECAL22SBPBLMAT Eco-Air airpot has a 2.2-liter capacity with a vacuum-insulated glass liner, matte black body, and lever dispensing; it retains heat for 6–8 hours, measures 6" x 8" x 16", weighs 4.4 pounds, and requires hand wash only.#@@#General Info#@#Description #@#
Stop trading durability for ease. This insulated airpot combines a 2.2-liter capacity with a lever dispensing system to deliver controlled pours and consistent thermal retention for high-use service environments. Designed for operators who require reliable hot or cold holding, this unit supports continuous service while simplifying cleaning and handling procedures.
#@@# Capacity Control#@#
The unit holds 2.2 liters, a practical volume for frequent refills in cafes, conference rooms, and service lines. Operators can reduce refill frequency and maintain a steady service flow with a container sized to match moderate to high demand.
#@@# Vacuum Insulation#@#
A vacuum-insulated body preserves temperature for six to eight hours, enabling extended service periods without rapid cooling. Staff can stage the unit early in a shift and rely on stable hold times for hot or chilled contents.
#@@# Lever Dispensing#@#
A lever-style top provides single-handed operation and precise portion control, improving throughput at busy stations. Teams experience faster service cycles and fewer spills compared to manual pour vessels.
#@@# Glass Liner#@#
An internal glass liner resists flavor transfer and provides a neutral surface for brewed liquids, preserving quality between refills. Cleaning routines remain straightforward because the liner minimizes staining and odor retention.
#@@# Durable Construction#@#
Engineered with a plastic matte exterior and robust internal components, the unit withstands repeated daily handling in commercial settings. Facility teams avoid corrosion issues common to metal exteriors while retaining impact resistance.
#@@# Service-Friendly Maintenance#@#
The design specifies hand wash only and prohibits submersion, simplifying staff training for sanitation and reducing the risk of seal damage. Maintenance teams follow clear care steps to extend service life and maintain performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals weekly and replace if you see cracks or loss of compression to maintain thermal retention. Flush the glass liner with warm water and mild detergent; avoid submerging the outer plastic body and never use abrasive pads that scratch the matte finish. Operate the lever mechanism dry and lubricate pivot points quarterly with food-safe lubricant. Descale the interior monthly with a 1:10 vinegar solution, rinse thoroughly, and air dry upright.
