Stop sacrificing heat retention for convenience. This insulated airpot delivers sustained temperature control and reliable dispensing for busy service lines, schools, and catering operations, supporting continuous service without frequent refills. Designed for professional use, the unit combines a glass liner and vacuum insulation to preserve quality for 6-8 hours while offering a lever-style top for one-handed operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Hand-wash the Eco-Air 2.2 L airpot; do not submerge. Rinse dispenser with warm water, fill with mild detergent, operate lever to cycle cleaner through the spout, then rinse until clear. Use a soft brush for the lid seal and pump area. Dry exterior and glass liner with a lint-free cloth before storage. Regular cleaning prevents contamination of hands and items, supports health-code compliance, deters pests, and preserves finish and service life.#@@#Additional Info#@#Service Ideas ECAL22PBLK Eco-Air airpot holds 2.2 liters for high-volume service. It has a glass liner and vacuum insulation that keeps temperature for 6–8 hours.#@@#General Info#@#Description #@#
Stop sacrificing heat retention for convenience. This insulated airpot delivers sustained temperature control and reliable dispensing for busy service lines, schools, and catering operations, supporting continuous service without frequent refills. Designed for professional use, the unit combines a glass liner and vacuum insulation to preserve quality for 6-8 hours while offering a lever-style top for one-handed operation.
#@@# Capacity Precision#@#
The unit stores 2.2 liters, equivalent to roughly 74.4 ounces, enabling extended service between refills and reducing labor interruptions. Operators can plan brew schedules and inventory more accurately because each fill holds a predictable volume.
#@@# Insulation System#@#
A vacuum-insulated body paired with a glass liner maintains temperature for 6-8 hours, preserving sensory quality over typical service periods. Staff receive consistent pour temperatures, which supports flavor stability and guest satisfaction.
#@@# Dispensing Mechanism#@#
The lever-style top provides controlled, single-handed dispensing that minimizes spills and accelerates throughput during peak demand. Teams achieve a faster service rhythm and lower waste thanks to the responsive pump action.
#@@# Durable Construction#@#
Engineered with a plastic exterior and a shiny black finish, the unit resists dents and simplifies handling in high-traffic environments. Maintenance teams benefit from a lightweight 4.4-pound package that reduces strain during transport and restocking.
#@@# Cleaning Protocol#@#
The design requires hand washing and prohibits submersion to protect the vacuum seal and glass liner, preserving the functional lifespan. Facilities personnel can follow simple care steps to avoid service interruptions and maintain thermal performance.
#@@# Compliance and Packaging#@#
This model holds NSF certification and ships packed six units per case, aligning with regulatory expectations and bulk ordering needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Eco-Air airpot after each use by disassembling the lever lid and rinsing the glass liner with warm water and mild detergent. Use a soft bottle brush to remove residue; avoid abrasive pads. Hand wash lids and external plastic; never submerge the pump assembly. Inspect seals and replace when cracked to maintain vacuum retention. Sanitize weekly with a diluted bleach solution, rinse thoroughly, and air dry before reassembly.
