Founded in 1998, the manufacturer supports foodservice professionals with practical equipment engineered for routine use and predictable performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Hand-wash the Eco-Air airpot; do not submerge. Use warm water, mild detergent, and a soft cloth to clean the exterior and lever. Rinse glass liner thoroughly and air-dry upright. Sanitize high-touch zones (lid, lever, handle) between shifts to stop germ transfer and protect food safety. Remove spills promptly to prevent stains and material degradation. Regular cleaning supports inspections, deters pests, and preserves equipment value.#@@#Additional Info#@#Service Ideas' Eco-Air Airpot ECAL22PBLMAT holds 2.2 liters, keeping beverages hot or cold for 6–8 hours. It has a glass liner, matte black body, lever dispense, and measures 6" x 8" x 16". NSF certified, hand wash only.#@@#General Info#@#Description #@#
Founded in 1998, the manufacturer supports foodservice professionals with practical equipment engineered for routine use and predictable performance.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine maintenance of the Service Ideas ECAL22PBLMAT Eco-Air airpot, flush the glass liner daily with warm water and a mild detergent, then rinse until clear. Inspect the lever spout and valve weekly; disassemble per manufacturer guidance and remove deposits with a soft brush. Wipe exterior matte surfaces with a damp cloth; avoid submersion. Verify seals for wear monthly and replace if leaking. Store inverted to drain prior to storage.
