Serve hot coffee reliably at scale with a vacuum insulated airpot designed for repeated use in food service environments. This 1.9-liter unit balances thermal retention and dispensing speed, allowing staff to maintain continuous service during peak periods. Facility managers benefit from a durable, easy-to-maintain solution that integrates seamlessly with existing service workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Hand-wash exterior and lid with mild detergent; do not submerge the airpot. Wipe spout and lever after each shift with a sanitizing cloth. Rinse glass liner with warm water and inspect seals; replace damaged gaskets. Dry all parts before reassembly to prevent corrosion. Clean high-touch zones—handles, lids, and serving counters—frequently to prevent germ transfer and shape customer perception while supporting health code compliance.#@@#Additional Info#@#Service Ideas ECAL19S Eco-Air airpot holds 1.9 L and offers lever dispensing with a glass liner and vacuum insulation that keeps temperature for 6–8 hours.#@@#General Info#@#Description #@#
Serve hot coffee reliably at scale with a vacuum insulated airpot designed for repeated use in food service environments. This 1.9-liter unit balances thermal retention and dispensing speed, allowing staff to maintain continuous service during peak periods. Facility managers benefit from a durable, easy-to-maintain solution that integrates seamlessly with existing service workflows.
#@@# Capacity Control#@#
Deliver up to 1.9 liters per fill, equivalent to 64.2 oz., enabling fewer refills during high-traffic times. Operators reduce interruptions by consolidating pours into a single container that serves multiple stations efficiently.
#@@# Thermal Retention#@#
Maintain temperature for 6-8 hours thanks to the vacuum insulated construction and glass liner. Teams can preserve product quality over extended service windows without relying on external warmers, ensuring customer satisfaction.
#@@# Durable Construction#@#
Count on the brushed stainless steel exterior and smooth body that resist denting and daily wear. Staff can clean exterior surfaces quickly, improving turnaround and appearance in front-of-house areas, enhancing the overall dining experience.
#@@# User-Friendly Dispensing#@#
Activate the lever top to dispense consistently controlled portions with one hand, speeding up service at counters and carts. Baristas and servers can maintain pace during rush periods without sacrificing portion accuracy, ensuring every customer receives the right amount.
#@@# Sanitation Compliance#@#
Choose an NSF certified item that meets regulatory expectations for commercial operations. Managers can streamline audit preparation and maintain consistent sanitation standards, promoting a safe environment for both staff and customers.
#@@# Maintenance Guidelines#@#
Hand washing is recommended, and submersion should be avoided to protect the glass liner and vacuum seal integrity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and lever mechanism weekly to ensure leak-free operation and reliable dispensing. Clean exterior and lid with a soft cloth and mild detergent; avoid abrasive pads that scratch the brushed stainless steel. Rinse and sanitize the glass liner after each use, then air dry; do not submerge the pump assembly. Descale interior with a 1:10 vinegar solution monthly to remove buildup. Verify NSF compliance and replace worn parts promptly to maintain performance.
