Stop sacrificing thermal performance for portability. This commercial-grade airpot offers reliable thermal retention and easy one-handed dispensing, allowing staff to serve hot coffee quickly while maintaining consistent quality during peak periods. Designed specifically for foodservice environments, the unit features vacuum insulation and a stainless steel liner to keep temperatures stable for hours while resisting odors and flavor transfer.
LongDescription#@#NA#@@#Cleaning Instructions#@#Hand-wash the 2.4 L Eco-Air airpot; wipe exterior and lid with mild detergent and soft cloth, rinse, and dry immediately. Do not submerge the unit. Clean high-touch zones—lever, lid, and handle—after each shift using sanitizing solution per label. Remove residue under seals and around spout to prevent pests and contamination of clean items and hands. Regular cleaning preserves finish and supports health-code compliance.#@@#Additional Info#@#Service Ideas ECALS22SS Eco-Air airpot holds 2.4 liters with vacuum insulation, stainless steel liner, lever dispenser, 4–6 hour temperature retention, black lever top, 6" x 8" x 16" footprint, 5.2 pounds, NSF certified, packed six per case.#@@#General Info#@#Description #@#
Stop sacrificing thermal performance for portability. This commercial-grade airpot offers reliable thermal retention and easy one-handed dispensing, allowing staff to serve hot coffee quickly while maintaining consistent quality during peak periods. Designed specifically for foodservice environments, the unit features vacuum insulation and a stainless steel liner to keep temperatures stable for hours while resisting odors and flavor transfer.
#@@# Capacity Control#@#
Engineers designed the unit with a capacity of 2.4 liters to balance pour frequency with storage needs in high-traffic settings. Users receive approximately 81.1 ounces per fill, enabling large service runs without the need for repeated refills.
#@@# Insulated Retention#@#
Vacuum insulation keeps liquid temperature stable for four to six hours under typical use, preserving flavor and minimizing waste. Operators depend on the thermal system to maintain heat during busy morning shifts or catered events.
#@@# Stainless Construction#@#
The body and liner are constructed from stainless steel, which resists corrosion and simplifies sanitation routines. Staff can clean the exterior and lid by hand washing without submerging the unit, thus protecting the thermal seal.
#@@# Lever Dispensing#@#
Engineers equipped the airpot with a lever-style top for rapid, controlled pours using just one hand, reducing service time and spill risk. Bar staff and catering teams can maintain steady throughput when serving multiple customers consecutively.
#@@# Ergonomic Dimensions#@#
The design maintains a footprint of roughly six inches by eight inches with a height of 16 inches, making it suitable for crowded counters and insulated wells. Managers can place the unit on side warmers, plates, or tiered service stations without sacrificing valuable counter space.
#@@# Service Certification#@#
This product carries NSF certification, confirming compliance with sanitation standards and safe materials for use in commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Service Ideas ECALS22SS airpot after each use with warm water and mild detergent; rinse thoroughly and dry immediately to prevent water spots. Operate the lever to dispense and inspect the pump mechanism weekly; remove debris with a soft brush. Hand wash the stainless steel liner and body; do not submerge the pump assembly. Sanitize interior surfaces with a food-safe sanitizer per CSA guidelines. Replace worn gaskets and seals promptly to maintain vacuum insulation and retention.
