Stop sacrificing durability for ease of use. This stainless steel airpot combines vacuum insulation and a glass liner to maintain temperature and flavor for extended service periods while providing a reliable pump action for controlled dispensing. Facilities that require a consistent hot or cold supply will appreciate its three-liter capacity and proven retention performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Hand-wipe exterior and lid with mild detergent and soft cloth; rinse and air-dry. Do not submerge; protect glass liner from impact. Sanitize high-touch areas—pump head, lid, and handle—using EPA-registered sanitizer per label dwell time. Clean spills immediately to prevent pests and material damage. Regular cleaning prevents germ transfer on high-touch zones, supports health-code compliance, and preserves appearance and service life of the airpot.#@@#Additional Info#@#Service Ideas ECA30S Eco-Air airpot holds 101.4 Oz.#@@#General Info#@#Description #@#
Stop sacrificing durability for ease of use. This stainless steel airpot combines vacuum insulation and a glass liner to maintain temperature and flavor for extended service periods while providing a reliable pump action for controlled dispensing. Facilities that require a consistent hot or cold supply will appreciate its three-liter capacity and proven retention performance.
#@@# Capacity Optimization#@#
Designed to hold 101.4 oz. or three liters, this unit supports high-volume service without frequent refills. Operators can manage larger crowds with fewer interruptions, preserving service flow and reducing staff labor during peak periods.
#@@# Thermal Retention#@#
Vacuum insulation and a glass liner deliver 6-8 hours of temperature retention under normal use conditions. Teams can plan longer shifts between preparations while maintaining temperature consistency and product quality.
#@@# Dispensing Control#@#
A push-button top provides a pump-style dispensing mechanism that meters liquid precisely and minimizes splatter. Bar and cafeteria staff achieve predictable portions and reduce waste during continuous service.
#@@# Sanitary Construction#@#
The brushed stainless steel exterior resists corrosion and supports frequent hand cleaning without compromising the finish. Managers can maintain hygiene standards efficiently because the unit withstands daily use in commercial environments.
#@@# Transport and Handling#@#
Weighing approximately 4.76 pounds with a compact 6 by 8 by 18-inch footprint, the airpot fits service counters and mobile carts. Event crews and catering teams can move and position the unit easily, improving setup speed and reducing staff strain.
#@@# Compliance and Care#@#
NSF certification confirms suitability for foodservice operations and aligns with institutional procurement requirements. Staff should hand wash and avoid submerging the unit to preserve the glass liner's integrity and prolong service life.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and lid mechanisms weekly to ensure airtight operation and prevent heat loss. Empty and rinse the glass liner after service; hand wash with warm, soapy water and avoid submerging the pump assembly. Clean the stainless steel exterior with a soft cloth and neutral detergent, then dry to prevent spotting. Flush the pump with hot water after each use to clear residue. Replace worn gaskets and test retention performance monthly to ensure 6–8 hour thermal hold.
