Stop sacrificing thermal retention for ease of service. This stainless steel airpot combines a 3-liter capacity with vacuum insulation and a pump-style dispensing head to deliver consistent hot liquid service for hours while minimizing refill interruptions. Food service teams will appreciate a durable, hand-washable design that integrates seamlessly with high-volume workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Hand-wipe exterior daily with a soft cloth and mild detergent; avoid abrasive pads. Rinse cloth and repeat until no residue remains. Clean lid pump and push button mechanisms with a damp cloth; do not submerge the airpot. Sanitize high-touch zones like lid, spout, and handle using a food-safe sanitizer per label directions. Dry thoroughly before reuse. Regular cleaning prevents contamination, deters pests, preserves finish, and supports health-code compliance.#@@#Additional Info#@#Service Ideas SECA30S Airpot has a 3.0 liter capacity in a vacuum-insulated stainless steel body. It features a push-button pump, 4–6 hour heat retention, and measures 5.5" x 8" x 15.75". It weighs 4.63 pounds and is packaged six per case.#@@#General Info#@#Description #@#
Stop sacrificing thermal retention for ease of service. This stainless steel airpot combines a 3-liter capacity with vacuum insulation and a pump-style dispensing head to deliver consistent hot liquid service for hours while minimizing refill interruptions. Food service teams will appreciate a durable, hand-washable design that integrates seamlessly with high-volume workflows.
#@@# Capacity For Service#@#
This unit holds 101.4 ounces, equal to 3 liters, supporting extended service periods and reducing refill frequency in busy environments. Managers experience fewer interruptions when a single container serves multiple stations during peak hours, enhancing overall efficiency.
#@@# Thermal Retention#@#
Vacuum insulation and a stainless steel liner maintain temperature for 4 to 6 hours under typical conditions, preserving quality without the need for constant reheating. Operators can schedule prep and service with predictable hold times that align with shift patterns, ensuring optimal performance throughout service.
#@@# Durable Construction#@#
Brushed stainless steel construction and a smooth body resist dents and allow for rapid surface cleaning with a cloth and mild detergent. Staff benefit from a robust shell that withstands repeated handling in both front-of-house and back-of-house settings, promoting longevity and reliability.
#@@# Pump Dispense System#@#
A push-button pump head offers controlled flow and consistent portioning, reducing spills and waste during continuous service. Bar and café teams gain faster pours and more accurate counts per container compared to manual ladling, improving service speed and accuracy.
#@@# Service Friendly Maintenance#@#
The hand wash-only design simplifies daily care, while the liftable lid and removable liner enable quick access for rinsing and sanitizing. Custodial staff can complete turnaround tasks faster, keeping units in circulation rather than sidelined, which enhances operational efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the stainless steel exterior with a soft cloth and mild detergent; rinse and dry immediately to prevent water spots. Inspect the push-button pump weekly and disassemble per manufacturer instructions for hand wash only; do not submerge the vacuum-sealed body. Flush liner with hot water and a neutral cleaner after each service; sanitize with a dilute chlorine solution following local protocols. Verify pump seals and replace worn gaskets to maintain 4–6 hour retention.
