Serve larger crowds without compromising flavor clarity or heat retention. This stainless steel airpot features a 3-liter (101.4 oz.) capacity with vacuum insulation, maintaining temperature for four to six hours, enabling continuous service during busy shifts. Operators benefit from a lever dispense that allows single-handed operation for fast pouring and minimal spill risk.
LongDescription#@#NA#@@#Cleaning Instructions#@#Hand-wipe lid, pump and exterior with mild detergent and soft cloth; do not submerge the airpot or liner. Rinse with clean water and dry immediately to prevent corrosion. Sanitize high-touch zones like lever, lid and handle with EPA-approved sanitizer per label dwell time. Inspect seals and tighten fittings regularly. Regular cleaning prevents cross-contamination, supports health-code compliance, deters pests and preserves finish and service life.#@@#Additional Info#@#Service Ideas CTAL30BLRG 101.4 Oz. airpot has 3-liter vacuum insulation, stainless steel liner, 18/8 construction, lever dispenser, and 4–6 hour temperature retention; dimensions 6.75" x 8.75" x 13.25", NSF certified, hand wash only.#@@#General Info#@#Description #@#
Serve larger crowds without compromising flavor clarity or heat retention. This stainless steel airpot features a 3-liter (101.4 oz.) capacity with vacuum insulation, maintaining temperature for four to six hours, enabling continuous service during busy shifts. Operators benefit from a lever dispense that allows single-handed operation for fast pouring and minimal spill risk.
#@@# Capacity Control#@#
Choose a vessel that holds 3 liters, ideal for high-traffic settings such as cafeterias, conference centers, and hotel breakfast lines. Maintaining useful volume reduces refill frequency and supports steady flow during peak service periods.
#@@# Thermal Retention#@#
Rely on vacuum insulation designed to preserve heat for four to six hours, keeping contents within service temperature ranges. Consistent thermal performance minimizes waste related to reheating and preserves flavor profiles during extended service windows.
#@@# Durable Construction#@#
Expect 18/8 stainless steel construction with a stainless steel liner to resist corrosion and withstand daily handling. Durable materials lower replacement intervals and maintain a professional appearance in both front-of-house and back-of-house environments.
#@@# User-Friendly Dispense#@#
Operate the lever-style top for controlled pouring that reduces drips and accelerates service pace. Staff training time decreases because the lever mechanism simplifies dispensing compared to pump systems.
#@@# Cleaning and Care#@#
Follow hand wash instructions and avoid submersion to protect seals and insulation integrity. Proper maintenance extends service life and preserves NSF certification status for use in regulated foodservice facilities.
#@@# Compact Footprint#@#
Fit the unit into tight service counters with dimensions of approximately 6.75 inches by 8.75 inches by 13.25 inches, enabling placement on carts, side warmers, or service islands. The small footprint allows multiple units to stage different liquids while conserving counter space.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Service Ideas CTAL30BLRG airpot after each shift by flushing with warm water and a mild detergent; rinse thoroughly and air dry. Disassemble lid components and inspect seals weekly for cracks; replace damaged seals immediately. Descale interior monthly if used with hard water using a citric acid solution, then rinse. Hand wash only; do not submerge unit. Store with lid open to prevent odors and microbial growth. Check lever action quarterly and lubricate per CSA guidelines.
