Deliver consistent hot service without compromise with this 3-liter stainless steel lever airpot. Designed for high-traffic operations, it combines vacuum insulation and a durable stainless steel liner to hold 3 L while maintaining temperature for 4-6 hours. Facility managers and food service teams will appreciate the compact footprint and lever dispensing that accelerate service during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Hand-wash only; do not submerge. Rinse dispenser with warm water, pump clean water through lever until clear. Use mild detergent and a soft brush for lid seal and spout; scrub stainless liner gently, rinse thoroughly. Sanitize high-touch zones (lever, lid, handle) with approved sanitizer per label; allow air dry. Clean daily to prevent germ transfer, maintain customer confidence, meet CSA and NSF expectations, deter pests, and extend service life.#@@#Additional Info#@#Service Ideas CTAL30GRN airpot holds 3 L and measures 6.75" x 8.75" x 13.25". It offers 4–6 hours of thermal retention with vacuum insulation. Access beverages via a lever-style top; hand wash only, NSF certified, packed six per case.#@@#General Info#@#Description #@#
Deliver consistent hot service without compromise with this 3-liter stainless steel lever airpot. Designed for high-traffic operations, it combines vacuum insulation and a durable stainless steel liner to hold 3 L while maintaining temperature for 4-6 hours. Facility managers and food service teams will appreciate the compact footprint and lever dispensing that accelerate service during peak periods.
#@@# Capacity Control#@#
Specify a 3 L capacity that equals 101.4 oz and fits most service intervals, reducing refill frequency during shifts. Staff will experience fewer interruptions while maintaining a continuous hot supply for front-of-house and back service areas.
#@@# Thermal Retention#@#
Rely on vacuum insulation that preserves temperature for 4-6 hours under typical use conditions. Operators can schedule prep and service windows with confidence that products remain within service range without constant reheating.
#@@# Lever Dispensing#@#
Operate the lever-style top for one-handed pouring and reliable flow control that minimizes spills and waste. Bar and cafeteria staff will speed service while preserving presentation and portion consistency.
#@@# Durable Construction#@#
Select 18/8 stainless steel construction with a stainless liner and brushed finish for corrosion resistance and frequent handling. Custodial teams will complete routine cleaning tasks efficiently while the unit withstands demanding daily use.
#@@# Compact Footprint#@#
Install a unit sized 6-3/4 by 8-3/4 by 13-1/4 inches to fit narrow counters or service carts without sacrificing capacity. Kitchen planners can allocate space precisely and maintain clear work aisles for staff.
#@@# Compliance Ready#@#
Reference NSF certification to meet regulatory expectations for food service equipment in institutional settings. Purchasing agents and facility supervisors will document compliance easily during inspections and audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Service Ideas CTAL30GRN airpot daily by rinsing the lid and pump with warm water and mild detergent; do not submerge the unit. Wipe the brushed 18/8 stainless steel exterior and stainless steel liner with a soft cloth; remove residue promptly to prevent corrosion. Inspect the lever mechanism and seals weekly and replace damaged gaskets to maintain vacuum retention. Flush with a citric acid solution monthly to descale and preserve flavor integrity.
