Serve consistently without compromise with a durable 2.5-liter insulated lever airpot designed for commercial use. Catering operations, conference centers, and high-traffic service points will rely on stable temperature retention and precise dispensing to maintain product quality over hours. Operators will appreciate a compact footprint that supports frequent use while meeting sanitation expectations for food service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Hand-wash the 2.5 L stainless steel airpot; do not submerge. Use warm water, mild detergent, and a soft cloth to clean the lid, lever, and brushed exterior. Rinse thoroughly and air dry with lid open. Sanitize high-touch zones—lever, lid rim, and handle—between shifts to prevent germ transfer and protect food safety. Remove spills promptly to deter pests and preserve finish and service life.#@@#Additional Info#@#Service Ideas CTAL25GRN airpot holds 2.5 L (84.5 oz.) and measures 6-3/4" x 8-3/4" x 12-1/2". It offers 4–6 hour thermal retention, has an 18/8 stainless steel liner, a lever dispenser, and a green lid.#@@#General Info#@#Description #@#
Serve consistently without compromise with a durable 2.5-liter insulated lever airpot designed for commercial use. Catering operations, conference centers, and high-traffic service points will rely on stable temperature retention and precise dispensing to maintain product quality over hours. Operators will appreciate a compact footprint that supports frequent use while meeting sanitation expectations for food service environments.
#@@# Capacity Control#@#
Provide up to 2.5 liters of hot or cold product in a single container, accommodating large service runs and reducing refill frequency. Managers will minimize labor interruptions because each unit holds the volume required for extended service periods.
#@@# Thermal Retention#@#
Deliver thermal performance rated for 4 to 6 hours of retention through a vacuum insulated body and stainless steel liner. Staff will preserve serving temperature and flavor consistency across shift intervals without the need for reheating.
#@@# Lever Dispensing#@#
Enable single-handed distribution with a lever-style top that offers controlled flow and minimizes drips during high-volume pouring. Bar and catering staff will speed up service while limiting product loss and surface spills.
#@@# Durable Construction#@#
Resist daily wear with 18/8 stainless steel construction and a brushed finish that stands up to commercial handling. Kitchen teams will extend equipment life and reduce replacement frequency due to corrosion resistance and impact tolerance.
#@@# Compact Footprint#@#
Fit tight counters with a unit sized approximately 6-3/4 by 8-3/4 by 12-1/2 inches, allowing placement on carts, stations, and service lines. Facility planners will optimize workspace because multiple units stack into service patterns without crowding.
#@@# Sanitation Friendly#@#
Support regulatory requirements with an NSF certified design and a stainless steel liner that cleans by hand wash while avoiding submersion.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Service Ideas CTAL25GRN airpot after each use by disassembling the lever top and rinsing internal parts with warm water and mild detergent; avoid submerging the unit. Use a soft brush to reach the stainless steel liner and the dispenser spout. Sanitize with a food-safe solution, rinse thoroughly, and air dry inverted. Inspect seals and lever mechanism weekly and replace worn parts to maintain 4–6 hour retention and NSF compliance.
