Stop compromising temperature control for handling volume. This stainless steel server combines vacuum insulation and a secure flip-top lid to maintain hot or cold contents for 4-6 hours while supporting frequent service in busy environments. Designed for professional kitchens and front-of-house use, this unit balances durability, capacity, and cleaning efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 50 oz. Altus Server with a soft cloth and mild detergent; rinse and air dry. For the stainless body use non-abrasive cleaners; polish handle as needed. Dishwasher-safe parts tolerate machine cycles, but hand-wash the lid to preserve seals. Clean high-touch zones (lid, handle, flip-top) after each service to prevent germ transfer and protect food safety. Regular cleaning maintains appearance, extends service life, and supports health-code compliance.#@@#Additional Info#@#Service Ideas ALTU15BS Altus server holds 50 Oz. (1.5 liter), measures 6-1/4" x 5" x 11-1/4", and keeps temperature for 4–6 hours with vacuum insulation.#@@#General Info#@#Description #@#
Stop compromising temperature control for handling volume. This stainless steel server combines vacuum insulation and a secure flip-top lid to maintain hot or cold contents for 4-6 hours while supporting frequent service in busy environments. Designed for professional kitchens and front-of-house use, this unit balances durability, capacity, and cleaning efficiency.
#@@# Capacity Precision#@#
Offer a 50 Oz. capacity in a compact profile measuring 6-1/4 inches by 5 inches by 11-1/4 inches, enabling large pours without occupying excessive counter space. Operators benefit from a 1.5-liter fill volume that supports multiple servings per refill, reducing downtime during peak periods.
#@@# Insulated Retention#@#
Employ vacuum insulation and stainless lining to sustain temperatures for 4-6 hours, preserving product quality throughout service windows. Staff will serve consistent hot or cold items without repeated reheating or chilling.
#@@# Robust Construction#@#
Utilize 18/8 stainless steel construction with a brushed body to resist corrosion and mechanical wear in commercial settings. Managers gain a reliable unit that withstands daily use in cafeterias, hospitals, and foodservice outlets.
#@@# Service-Friendly Handle#@#
Include a polished handle designed for a secure grip and rapid transport between prep and service stations. Teams experience fewer spills and improved ergonomics during continuous turnover.
#@@# Hygienic Maintenance#@#
Provide dishwasher-safe components and a flip-top lid that simplifies cleaning and reduces labor time between shifts. Maintenance staff achieve sanitary turnover that aligns with health standards, including NSF considerations.
#@@# Weight and Portability#@#
Deliver a balanced 2.58-pound profile that combines structural heft with manageable handling for refilling and staging. Employees lift and position the unit with controlled motion, lowering the risk of fatigue during long shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Service Ideas ALTU15BS regularly to preserve thermal performance and finish. Rinse interior after use, then wash with warm water and mild detergent; scrub seals and flip-top mechanism to remove residue. Inspect vacuum seal and handle fasteners monthly; tighten hardware and replace worn gaskets promptly. Dry components thoroughly before storage. Use NSF-compliant cleaning agents and avoid chlorine bleach to prevent corrosion.
