Serve with confidence using a compact insulated server that combines precise heat retention with service convenience. Designed for commercial flow, this 20 Oz. stainless steel unit holds 0.6 liters and sustains temperature for 4-6 hours, enabling consistent hot or cold delivery during shifts without frequent refills. Professional kitchens, cafeterias, and bars will appreciate the rugged construction and service-oriented features tailored for high-turn environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior and flip-top lid after each shift with detergent and warm water; rinse and air dry. Run dishwasher cycles per NSF guidelines for dishwasher-safe stainless lined servers. Clean high-touch zones like handles and lids frequently to prevent germ transfer to staff and customers and to avoid food contamination. Remove spills under shelves and booth crevices to deter pests and protect furnishings from staining and corrosion.#@@#Additional Info#@#Service Ideas ALTU06BS 20 Oz. Stainless Steel Altus Server has a 0.6 liter capacity in a 5-3/4" x 4-1/4" x 7-3/4" size. It features vacuum insulation, a flip-top lid, and is dishwasher-safe.#@@#General Info#@#Description #@#
Serve with confidence using a compact insulated server that combines precise heat retention with service convenience. Designed for commercial flow, this 20 Oz. stainless steel unit holds 0.6 liters and sustains temperature for 4-6 hours, enabling consistent hot or cold delivery during shifts without frequent refills. Professional kitchens, cafeterias, and bars will appreciate the rugged construction and service-oriented features tailored for high-turn environments.
#@@# Vacuum Insulation#@#
Internal vacuum insulation preserves temperature over extended service periods, maintaining heat or chill for 4-6 hours. Operators achieve predictable holding times that reduce waste and minimize labor for reheating or cooling.
#@@# Stainless Lined Construction#@#
The stainless lined interior resists flavor transfer and meets sanitation protocols for repeated use in high-volume settings. Staff will notice easier maintenance and reliable product safety when rotating servers during service.
#@@# Flip Top Lid#@#
The flip top lid offers single-handed operation for rapid pouring and reduced spillage at busy stations. Teams can work faster while controlling flow and minimizing cross-contamination risks.
#@@# Dishwasher Safe#@#
Dishwasher safe materials simplify back-of-house turnover and shorten cleaning cycles between uses. Managers will lower labor time and maintain consistent hygiene standards without hand washing.
#@@# Brushed Body Finish#@#
The brushed body resists visible wear and conceals daily handling marks, preserving a professional appearance in customer-facing areas. Maintenance crews will spend less time polishing while service areas retain a uniform look.
#@@# Polished Handle#@#
A polished handle provides an ergonomic grip for repeated lifts and transport across counters and carts. Staff gain handling confidence when moving full servers during shift changes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Service Ideas ALTU06BS daily to prevent residue and microbial growth. Rinse the flip-top lid and polished handle after each use; disassemble when required and launder in a commercial dishwasher per NSF guidelines. Descale interior with a 1:10 vinegar-to-water solution monthly, rinse thoroughly, and air dry inverted. Inspect vacuum insulation and seals for damage weekly and replace defective parts. Store upright in a dry, ventilated area.
