Serve consistent hot or cold liquids with dependable thermal control and a professional appearance. This stainless steel server combines vacuum insulation and a secure flip-top lid to maintain temperature for four to six hours while offering a brushed exterior and polished handle for easy handling and a refined service presentation. Operators benefit from a dishwasher-safe design and a 33.8 Oz. capacity that fits common service routines in restaurants, hotels, and institutional foodservice.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior and lid after each service with mild detergent and warm water; rinse and air dry. Run dishwasher cycles for deep cleaning; inspect seals and flip-top for residue. Sanitize high-touch zones—handles and lids—with EPA-registered sanitizer; allow contact time. Remove spills promptly to prevent corrosion and staining. Regular cleaning prevents contamination transfer, supports health-code compliance, deters pests, and preserves finish and functionality.#@@#Additional Info#@#Service Ideas ALTU10BS Altus Server holds 33.8 Oz. (1 liter) and measures 5-3/4" x 4-1/2" x 10-1/4". Its stainless steel vacuum insulation keeps temperatures for 4–6 hours and features a flip-top lid, polished handle, and NSF certification.#@@#General Info#@#Description #@#
Serve consistent hot or cold liquids with dependable thermal control and a professional appearance. This stainless steel server combines vacuum insulation and a secure flip-top lid to maintain temperature for four to six hours while offering a brushed exterior and polished handle for easy handling and a refined service presentation. Operators benefit from a dishwasher-safe design and a 33.8 Oz. capacity that fits common service routines in restaurants, hotels, and institutional foodservice.
#@@# Capacity Control#@#
The unit holds 33.8 Oz. (1 liter), enabling predictable portioning and reducing refill frequency during peak service. Managers can plan inventory and labor more precisely because each server supports multiple pours before requiring attention.
#@@# Thermal Retention#@#
Vacuum insulation and a stainless-lined interior preserve hot or cold temperatures for four to six hours under typical conditions. Staff will present consistent quality throughout a service period, minimizing taste degradation and waste.
#@@# Durable Construction#@#
Constructed from 18/8 stainless steel with a brushed body and a polished handle, the server resists corrosion and maintains a professional look after repeated use. Kitchen teams will experience fewer replacements and lower lifetime costs compared with plated or plastic alternatives.
#@@# User-Friendly Lid#@#
A flip-top lid provides controlled pouring and prevents heat loss while reducing spills during transport. Servers will pour accurately with one hand, improving speed at tableside or on service stations.
#@@# Sanitation and Compliance#@#
NSF certification confirms the design meets public health standards for commercial foodservice equipment, and the dishwasher-safe finish allows rapid, thorough cleaning. Supervisors can document compliance and streamline back-of-house sanitation protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals weekly and replace compromised gaskets to maintain vacuum performance and prevent heat transfer. Descale interior with a 1:3 white vinegar to water solution monthly; rinse thoroughly to avoid odor. Hand dry lids and handles after dishwasher cycles to prevent mineral spots. Verify lid closure and flip-top mechanism function before shift start. Store server upright with lid ajar to allow ventilation and prevent mold growth. Conduct quarterly pressure and insulation checks.
