Elevate service quality without sacrificing throughput with a 33.8-ounce stainless steel server designed for busy foodservice environments. This insulated server preserves temperature and presentation for hours while withstanding daily use in cafeterias, hotels, and catering operations. Our company has been dedicated to reliability and parts sourcing since 1998, ensuring long-term operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior after each shift with mild detergent and a soft cloth; rinse and dry to avoid water spots. Clean flip-top lid and handle with a brush, remove trapped debris, then sanitize with an approved surface sanitizer. Run dishwasher-safe parts through commercial dishwasher per cycle instructions. Focus on menu covers, handles, chair backs and bathroom door handles to prevent germ transfer and shape customer perception. Regular cleaning also deters pests and preserves finishes.#@@#Additional Info#@#Service Ideas' Altus server (ALTU10BSVG) holds 33.8 Oz. (1 liter) and measures 5-3/4" x 4-1/2" x 10-1/4". It retains temperature for 4–6 hours, is NSF certified, dishwasher safe, and made of 18/8 stainless steel. Weight: 2.25 pounds.#@@#General Info#@#Description #@#
Elevate service quality without sacrificing throughput with a 33.8-ounce stainless steel server designed for busy foodservice environments. This insulated server preserves temperature and presentation for hours while withstanding daily use in cafeterias, hotels, and catering operations. Our company has been dedicated to reliability and parts sourcing since 1998, ensuring long-term operation.
#@@# Capacity Control#@#
This server holds 33.8 ounces and fits portioning routines commonly used in restaurants and conference service. Operators can standardize pours to reduce waste and maintain consistent yield across shifts, enhancing efficiency.
#@@# Thermal Retention#@#
Vacuum insulation and stainless lining deliver 4 to 6 hours of temperature retention under typical use conditions. Staff can stage service lines for extended periods while maintaining the integrity of hot or cold products, ensuring quality service.
#@@# Durable Construction#@#
Engineered from 18/8 stainless steel with a brushed vintage gold exterior and polished handle, the unit resists denting and corrosion in high-traffic settings. Supervisors receive a unit that preserves both appearance and function through repeated handling, ensuring longevity.
#@@# Service Efficiency#@#
A flip-top lid allows for single-handed operation, facilitating fast refills and reducing spills during peak service. Teams achieve quicker turnaround at service stations and minimize downtime between pours, enhancing overall productivity.
#@@# Cleaning Compatibility#@#
The dishwasher-safe design supports back-of-house sanitation protocols and reduces labor time spent on manual washing. Managers can enforce consistent cleanliness with equipment that integrates seamlessly into commercial dishroom workflows.
#@@# Regulatory Ready#@#
NSF certification aligns the server with industry hygiene standards for food contact equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform routine cleaning of the Altus server after each shift using warm water and mild detergent to remove oils and sugars that cause corrosion. Rinse thoroughly and hand dry internal surfaces to preserve vacuum insulation. Inspect the flip-top lid and polished handle weekly for wear; tighten fasteners and replace seals as needed. Run dishwasher-safe cycles only on exterior surfaces per CSA guidelines. Store upright in a dry area to maintain thermal retention and service life.
