Stop compromising between thermal control and service speed. This stainless steel insulated server delivers consistent temperature retention, quick pour control, and dishwasher-safe durability for high-volume operations that require reliable hot or cold holding over extended service hours. Designed for food service professionals, this unit balances capacity, insulation, and handling features to streamline front-of-house and catering workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior and handle with a soft cloth and mild detergent; rinse and dry immediately to prevent water spots. Empty lid gasket and flip-top channel, wash in warm soapy water and scrub with a small brush. Run dishwasher-safe body on top rack per manufacturer instructions. Sanitize high-touch zones like lid, handle, and spout between shifts to prevent contamination and shape customer perception. Inspect seals and finish regularly to extend serviceable life and deter pests.#@@#Additional Info#@#Service Ideas ALTU10BSRG Altus Server holds 33.8 Oz.#@@#General Info#@#Description #@#
Stop compromising between thermal control and service speed. This stainless steel insulated server delivers consistent temperature retention, quick pour control, and dishwasher-safe durability for high-volume operations that require reliable hot or cold holding over extended service hours. Designed for food service professionals, this unit balances capacity, insulation, and handling features to streamline front-of-house and catering workflows.
#@@# Capacity Optimization#@#
Hold 33.8 oz. in a compact 5-3/4 by 4-1/2 by 10-1/4 inch footprint that fits on service counters and cart wells with minimal impact. Operators gain extended run time without repeated refills, reducing staff interruptions during peak hours.
#@@# Thermal Retention#@#
Maintain contents at service temperature for 4-6 hours thanks to vacuum insulation and stainless steel construction that minimizes heat transfer. Managers preserve product quality while limiting energy use and reheating cycles during multihour shifts.
#@@# Pouring Control#@#
Use the flip-top lid and polished handle for accurate, single-handed pours that reduce spills and speed up service at busy stations. Bar and kitchen staff achieve measurable throughput gains while protecting ambient surfaces from drips.
#@@# Sanitation Ready#@#
Rely on dishwasher-safe materials and 18/8 stainless steel fabrication to support routine sanitation protocols and minimize manual cleaning time. Facilities reduce labor on daily turnover while meeting health code expectations; NSF certification confirms compliance.
#@@# Durability and Finish#@#
Expect a corrosion-resistant exterior with a gold-toned body and robust construction that withstands daily handling and transport. Purchasing teams secure a long service life that lowers replacement frequency and total cost of ownership.
#@@# Portability and Weight#@#
Transport a manageable 2.25 pounds, filled or empty, enabling staff to move units between stations or to offsite events without ergonomic strain.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Service Ideas ALTU10BSRG stainless server after each shift to prevent scale and flavor transfer. Rinse with warm water, then wash the stainless interior and flip-top lid with mild detergent and a soft brush to remove residue. Inspect the flip-top hinge and lid seal weekly; tighten fasteners and replace worn seals for 4–6 hour retention. Run dishwasher cycles for dishwasher safe parts per guidelines. Descale monthly with citric acid, rinse thoroughly, and air dry inverted.
