Stop sacrificing heat retention for portability. This stainless steel server features a vacuum insulated, glass-lined interior with a compact 33.8-ounce capacity, ensuring sustained temperature control and easy handling in high-turn service environments. Foodservice teams benefit from consistent hot or cold holding for up to 6-8 hours, while staff can operate a simple push-button lid for rapid, single-handed pours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior and lid after each shift using detergent and warm water; rinse and air dry. Sanitize high-touch zones like the push button, handle, and lid with an EPA-registered sanitizer per label contact time. Inspect gasket and seams weekly; remove debris to prevent pests and material degradation. Clean prevents cross-contamination between front and back of house, supports health-code compliance, and preserves server appearance and function.#@@#Additional Info#@#Service Ideas ALPH10BL Alpha Server holds 33.8 Oz.#@@#General Info#@#Description #@#
Stop sacrificing heat retention for portability. This stainless steel server features a vacuum insulated, glass-lined interior with a compact 33.8-ounce capacity, ensuring sustained temperature control and easy handling in high-turn service environments. Foodservice teams benefit from consistent hot or cold holding for up to 6-8 hours, while staff can operate a simple push-button lid for rapid, single-handed pours.
#@@# Capacity And Dimensions#@#
This unit holds 33.8 ounces, equivalent to 1 liter, providing a practical portion size for tabletop service and station refills. Designers specified a slender footprint of 7-3/4 by 5-1/2 inches and a height of 11-1/4 inches, allowing it to fit into narrow shelving and compact holding areas.
#@@# Thermal Retention#@#
Vacuum insulation combined with a glass-lined chamber maintains target temperatures for 6-8 hours under normal service conditions. Managers can reduce waste and limit reheating cycles, enhancing operational efficiency and product consistency.
#@@# Durable Construction#@#
The stainless steel exterior resists denting and simplifies daily sanitation without compromising appearance. Service teams will find the unit withstands high-use traffic while maintaining a professional look at front-of-house stations.
#@@# User-Controlled Dispensing#@#
A push-button lid allows for controlled pours with one hand, minimizing spills and speeding up service during peak periods. Staff can operate the mechanism intuitively, reducing training time and improving throughput.
#@@# Service-Friendly Maintenance#@#
The design calls for hand wash care to protect the glass-lined interior and vacuum seal integrity, extending service life when operators follow routine cleaning. Supervisors can implement simple wash protocols that limit downtime while maintaining thermal performance.
#@@# Transport And Weight#@#
Weighing approximately 2.35 pounds, the server balances stability with easy carrying between prep and service zones.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the stainless steel exterior with a microfiber cloth and a neutral pH detergent; rinse and dry immediately to prevent water spots. Descale the glass-lined interior monthly using a 1:1 solution of white vinegar and water; fill to 1 liter capacity, allow 15 minutes, rinse thoroughly. Inspect the push button lid and gasket weekly; replace damaged seals to maintain vacuum insulation and 6–8 hour retention. Hand wash components; air dry before reassembly to prevent odor buildup.
