Stop compromising heat retention for portability. This stainless steel server combines vacuum insulation with a stainless-lined interior to maintain temperature for hours while providing a compact, service-ready profile suited to high-traffic environments. Designed for continuous use in food service operations since 1998, the unit delivers consistent thermal performance and user-focused features that streamline both front-of-house and back-of-house workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior daily with a mild detergent and soft cloth; rinse and dry immediately. Clean flip-top lid and spout with a small brush; run through commercial dishwasher per cycle instructions since this server is dishwasher safe. Sanitize high-touch zones like lids and handles between shifts to prevent germ transfer and reduce pest attraction. Inspect seals and polish stainless steel to prevent corrosion and extend service life. Follow CSA and NSF guidelines for surface cleanliness.#@@#Additional Info#@#Service Ideas' ALTU10BSDT Altus server holds 33.8 Oz. (1 liter) and measures 5-3/4" x 4-1/2" x 10-1/4".#@@#General Info#@#Description #@#
Stop compromising heat retention for portability. This stainless steel server combines vacuum insulation with a stainless-lined interior to maintain temperature for hours while providing a compact, service-ready profile suited to high-traffic environments. Designed for continuous use in food service operations since 1998, the unit delivers consistent thermal performance and user-focused features that streamline both front-of-house and back-of-house workflows.
#@@# Capacity Precision#@#
This server holds 33.8 oz., which equals 1 liter, matching common portion standards and minimizing refill frequency during peak periods. Users gain clear expectations for service runs and storage planning based on exact capacity specifications.
#@@# Thermal Retention#@#
Vacuum insulation and a stainless-lined body preserve hot or cold contents for four to six hours under typical conditions, reducing waste from repeated reheating or chilling. Operators can stage service items confidently for limited windows without compromising temperature.
#@@# Service Durability#@#
The construction uses 18/8 stainless steel with a brushed dark tungsten exterior and a polished handle, offering corrosion resistance and structural integrity for repeated daily use. Staff can rely on the unit during shift cycles without accelerated wear.
#@@# Operational Efficiency#@#
A flip-top lid facilitates single-hand pouring and rapid access, accelerating table turns and service throughput. Cafeteria lines and banquet stations experience fewer delays because attendants operate the server with ergonomic motion.
#@@# Sanitation Compliance#@#
NSF certification and a dishwasher-safe design support food safety protocols and reduce labor time for cleaning cycles. Managers maintain regulatory standards while returning units to service quickly between uses.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the stainless steel exterior with a soft cloth and mild detergent after each shift to prevent corrosion and maintain appearance. Rinse and dry all components, including the polished handle, before storage. Inspect the flip-top lid gasket weekly and replace at first sign of wear to preserve vacuum insulation and 4–6 hour retention. Run full dishwasher cycles for dishwasher safe parts, then air-dry upright. Verify seals and threads monthly; tighten connections and test for leaks.
