This wall-mounted stainless steel shelf delivers robust storage capacity while maintaining a slim depth for tight back-of-house footprints. Designed for continuous use in commercial kitchens, bars, and institutions, the unit mounts securely and resists corrosion under steady service loads.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove all items. Use a mild detergent and warm water to scrub the 96" x 16" stainless steel shelf, focusing on the rolled front edge and rear 1-1/2" up-turn. Rinse with clean water and dry thoroughly to prevent corrosion. Clean brackets and mounting surfaces, tightening fasteners as needed. Degrease vents and oven exteriors to reduce fire risk. Schedule regular coil and shelf cleaning to maintain efficiency, reduce repairs, and ensure CSA and health inspection compliance.#@@#Additional Info#@#Sapphire Manufacturing SMWS-1696 is a 96" W x 16" D wall-mounted stainless steel shelf made from 18 gauge 400-series steel. It has a rolled front edge, 1.5" rear up-turn, three removable brackets, ships KD, and is NSF certified for foodservice.#@@#General Info#@#Description #@#
This wall-mounted stainless steel shelf delivers robust storage capacity while maintaining a slim depth for tight back-of-house footprints. Designed for continuous use in commercial kitchens, bars, and institutions, the unit mounts securely and resists corrosion under steady service loads.
The front edge increases rigidity and reduces injury risk during handling, maintaining a clean profile. This detail stabilizes light loads at the shelf lip and eases routine wipe-downs, improving daily sanitation.
The 1-1/2" high rear up-turn prevents stored items from contacting the wall and contains spills, protecting wall finishes. This geometry simplifies inventory organization while channeling liquids away from the mounting surface for faster cleaning.
Three angled wall brackets support the shelf along its length and allow repositioning or replacement without disassembling the shelf. Technicians can service the mounting hardware quickly to minimize downtime during reconfiguration or maintenance.
Constructed from stainless steel, the unit balances material strength with manageable weight for handling and installation. Staff handle and install the shelf without heavy lifting equipment while the metal resists deformation under typical kitchen loads.
The full span provides continuous storage capacity for rows of containers, cookware, or serviceware, reducing the need for multiple smaller shelves. Managers consolidate storage to free floor space and streamline workstations for faster access.
Certification to standards validates the shelf for use in commercial food environments and supports regulatory compliance during inspections. Operators document compliant fixtures and maintain consistent sanitation practices across service areas.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Sapphire Manufacturing SMWS-1696 96" x 16" stainless steel wall shelf by cleaning daily with a neutral detergent and warm water to remove food soils and grease. Inspect welds and the rolled front edge weekly for deformation and secure three angled brackets monthly; tighten fasteners to recommended torque. Sanitize surfaces after heavy use with a food-safe sanitizer. Dry completely to prevent spotting. Replace damaged seals or brackets promptly to preserve NSF compliance.
