This wall-mounted stainless steel shelf provides substantial linear space while maintaining a sanitary, service-ready surface for kitchens, bars, and institutional foodservice operations. Designed for heavy use, the shelf installs with three removable angled brackets and resists corrosion in busy environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the shelf. Use a mild detergent solution and a soft cloth to wipe the 96" x 14" stainless steel surface, paying attention to the rolled front edge and 1-1/2" rear up-turn. Remove brackets and wash with warm, soapy water; rinse and dry before reassembly. Clean weekly to remove grease and biofilm, protect staff from foodborne illness, lower fire risk, improve refrigeration efficiency, and extend equipment life to help pass CSA and health inspections.#@@#Additional Info#@#Sapphire Manufacturing SMWS-1496 wall shelf measures 96" W x 14" D, made of 18-gauge stainless steel with a rolled front edge and 1.5" rear up-turn.#@@#General Info#@#Description #@#
This wall-mounted stainless steel shelf provides substantial linear space while maintaining a sanitary, service-ready surface for kitchens, bars, and institutional foodservice operations. Designed for heavy use, the shelf installs with three removable angled brackets and resists corrosion in busy environments.
The shelf features a rolled front edge that enhances rigidity and prevents sharp edges from contacting stored items. Users gain a safer handling surface and a reduced risk of product damage during loading and cleaning.
A 1-1/2" high rear up-turn secures stored goods and prevents small items from slipping against the wall. Staff can maintain organization under fast-paced conditions and minimize product loss during peak service.
Constructed from 18 gauge stainless steel, this shelf strikes a balance between strength and weight for reliable daily use. Operators benefit from a long service life and low maintenance compared to painted or plated alternatives.
With ninety-six inches of linear width and 14 inches of depth, this shelf creates extensive usable surface area for pans, prep supplies, or display items. Managers can consolidate storage, freeing up floor space and improving workflow.
NSF certification validates the shelf for use in commercial food environments and supports compliance with health codes. Purchasing teams can achieve consistent sanitation standards and simplify inspections.
The unit ships knockdown with three removable angled wall brackets for field assembly and secure mounting. Installers can complete setup quickly and adjust placement to align with existing wall studs for optimal load support.
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mounting brackets monthly and tighten all fasteners to maintain load integrity. Clean surface with a mild detergent and warm water, then rinse and dry to prevent spotting and corrosion. Sanitize with an approved food‑service solution following manufacturer contact time. Replace brackets or shelf sections showing deformation or weld defects. Level shelf after reinstallation and verify NSF certification remains applicable for your operation.
