Stop compromising workspace organization for lack of wall storage. This heavy-duty stainless steel overshelf mounts securely above prep areas to expand usable surface area while keeping cookware accessible. Designed for commercial kitchens, the unit combines a deep shelf to streamline workflow and reduce clutter.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the area. Wipe the 96" stainless steel overshelf and pot rack with a mild detergent and warm water, using a soft cloth to avoid scratches. Remove grease from hooks and rim with a degreaser rated for stainless steel, rinse thoroughly, and dry to prevent corrosion. Clean mounting bracket and wall behind the unit regularly. Inspect welds and fasteners; tighten or replace as needed to maintain safety and CSA compliance.#@@#Additional Info#@#Sapphire Manufacturing SMWP-1596 wall-mounted overshelf is 96" W x 13.75" H x 15" D, made from 18-gauge 18/430 stainless steel.#@@#General Info#@#Description #@#
Stop compromising workspace organization for lack of wall storage. This heavy-duty stainless steel overshelf mounts securely above prep areas to expand usable surface area while keeping cookware accessible. Designed for commercial kitchens, the unit combines a deep shelf to streamline workflow and reduce clutter.
The shelf uses 18 gauge 18/430 stainless steel for corrosion resistance and structural integrity in humid kitchens. Installers will appreciate material that sustains routine cleaning and contact with hot pans without warping.
Measuring 96 inches wide and 15 inches deep, the platform accommodates rows of pans, containers, and plated items to free counter space. Chefs can stage multiple items simultaneously, improving line efficiency during peak service.
Nine stainless steel double pot hooks provide organized hanging for pots and ladles, enabling quick retrieval and preventing stacked damage. Mounting cookware vertically reduces handling time and protects finished surfaces.
A center mounting bracket plus wall-mount design deliver balanced support across the full 96 inch span, reducing rack deflection under load. Technicians will find alignment straightforward, and the shelf maintains level performance after installation.
The rolled rim front edge and 1-1/2 inch high rear up-turn limit spillover and channel liquids away from the wall for easier cleaning. Staff can follow sanitation protocols with fewer crevices and minimal moisture accumulation.
The unit arrives NSF certified, confirming suitability for commercial food environments and simplifying inspection readiness. Facility managers can document equipment compliance during routine audits.
The product ships with a 26 pound package weight and fits operations that require durable, accessible storage above busy workstations.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Mount the SMWP-1596 securely to a stud or use heavy-duty anchors to support loaded pans and hooks. Clean surfaces daily with mild detergent and warm water; rinse and dry to prevent spotting. Inspect welds, mounting bracket and pot hooks weekly; tighten fasteners and replace damaged hooks immediately. Avoid abrasive pads that scratch 18 gauge stainless steel. Apply food‑safe stainless polish quarterly to preserve finish and corrosion resistance.
