Equip a busy kitchen with a durable wall-mounted overshelf that organizes cookware and frees counter space without sacrificing accessibility or strength. This overshelf mounts to standard wall studs and supports a full-size pot rack, enabling staff to retrieve frequently used pans quickly and maintain an efficient workflow. The unit conforms to NSF criteria and uses corrosion-resistant materials to meet sanitation and durability requirements for commercial environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliance or shut gas and power before cleaning. Remove pots and detachable parts. Wipe overshelf with mild detergent and warm water using a soft cloth; rinse and dry to prevent corrosion. Clean pot hooks and rolled rim front edge; inspect welds and rear 1-1/2" up-turn for debris. Sanitize food-contact surfaces to stop bacteria. Degrease vents and nearby areas to reduce fire risk. Reinstall components and restore power after unit is fully dry.#@@#Additional Info#@#Sapphire Manufacturing SMWP-1584 offers an 84" W x 13.75" H x 15" D wall-mounted stainless steel overshelf with 18 gauge 18/430 construction, a rolled front rim, and nine stainless steel double pot hooks.#@@#General Info#@#Description #@#
Equip a busy kitchen with a durable wall-mounted overshelf that organizes cookware and frees counter space without sacrificing accessibility or strength. This overshelf mounts to standard wall studs and supports a full-size pot rack, enabling staff to retrieve frequently used pans quickly and maintain an efficient workflow. The unit conforms to NSF criteria and uses corrosion-resistant materials to meet sanitation and durability requirements for commercial environments.
#@@# Stainless Construction#@#
Fabricated from 18 gauge 18/430 stainless steel, the shelf resists corrosion and maintains a sanitary surface under continuous use. Chefs will rely on the material for consistent cleaning performance and long-term structural integrity.
#@@# Generous Capacity#@#
Measuring 84 inches wide by 15 inches deep with a 13.75-inch height profile, the shelf provides substantial storage area for pans, lids, and prep containers. Kitchen managers can consolidate stored items above work tables to maximize below-counter workspace and improve traffic flow.
#@@# Integrated Pot Rack#@#
Equipped with nine stainless steel double pot hooks, the rack holds multiple pans securely while keeping handles accessible for rapid retrieval. Line cooks benefit from reduced motion and faster service during peak periods due to organized hanging storage.
#@@# Rolled Rim Design#@#
The front edge uses a rolled rim configuration to increase rigidity and reduce sharp edges, protecting staff during loading and unloading tasks. Maintenance crews will find fewer deformations over time, preserving alignment and fit against the wall.
#@@# Mounting System#@#
A center mounting bracket and stud-compatible design simplify installation and distribute load across the wall structure. Facilities teams can install the unit with standard hardware to achieve a stable, level shelf that supports daily operational demands.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Sapphire Manufacturing SMWP-1584 overshelf and pot rack weekly to prevent grease accumulation and maintain NSF compliance. Use a soft cloth and mild detergent in warm water; rinse thoroughly and dry to prevent spotting. Inspect welds, rolled rim, and 1-1/2" rear up-turn monthly for deformation or corrosion; tighten mounting hardware at the center bracket and anchor points. Remove and sanitize the nine pot hooks; verify secure attachment after reinstallation.
