Stop compromising workspace organization for limited capacity. This wall-mounted overshelf with an integrated pot rack expands storage and keeps frequently used cookware within arm’s reach, increasing prep speed and reducing clutter in busy kitchens. Designed for continuous use, the unit mounts securely and positions tools for quick access by staff.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the shelf. Use mild detergent and warm water with a soft cloth to clean the stainless steel surfaces and rolled rim. Remove hooks, wash in soapy water, rinse, and dry. Clean vents and the wall behind the unit to prevent grease buildup. Inspect welds and seals for damage and tighten mounts. Clean condenser coils and door gaskets on adjacent equipment to save energy. Pass CSA or health inspections by documenting cleaning schedules.#@@#Additional Info#@#Sapphire Manufacturing SMWP-1560 wall-mounted overshelf measures 60" W x 13.75" H x 15" D, made from 18 gauge 18/430 stainless steel. It includes nine double pot hooks, is NSF certified, and supports organized storage for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising workspace organization for limited capacity. This wall-mounted overshelf with an integrated pot rack expands storage and keeps frequently used cookware within arm’s reach, increasing prep speed and reducing clutter in busy kitchens. Designed for continuous use, the unit mounts securely and positions tools for quick access by staff.
#@@# Stainless Steel#@#
Constructed from 18 Gauge 18/430 stainless steel, the shelf resists corrosion and withstands daily cleaning cycles. Mounting surfaces maintain structural integrity under repeated loads while accepting sanitizing agents without degradation.
#@@# Spacious Depth#@#
Measuring 15 inches deep, the shelf accommodates full-size pans, stacked prep trays, and tall containers without overhang. Staff can store multiple items across the depth while preserving counter space for active preparation.
#@@# Extended Width#@#
At 60 inches wide, the unit spans long workstations to centralize storage and reduce transit time between stations. The broad span supports organized placement of ingredients and utensils across a single, continuous plane.
#@@# Raised Rear Lip#@#
A 1-1/2 inch high rear up-turn prevents stored items from sliding backward during heavy use or accidental contact. Kitchen teams gain consistent containment that reduces product loss and improves safety near hot equipment.
#@@# Rolled Front Edge#@#
The rolled rim front edge enhances operator comfort during handling and eliminates sharp edges that increase snag hazards. Staff perform rapid retrieval and replacement tasks with reduced risk of glove tears or cuts.
#@@# Integrated Pot Hooks#@#
The kit includes nine stainless steel double pot hooks to hang pots, ladles, and strainers for immediate access. Hanging cookware frees shelf space, organizes frequently used tools, and speeds service cycles.
Mount teams will find the unit ships ready for wall attachment and fits standard commercial setups certified to NSF standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Sapphire Manufacturing SMWP-1560 overshelf weekly and tighten wall anchors to maintain load capacity. Clean surfaces with a neutral pH stainless steel cleaner and a soft cloth, wiping with the grain to prevent scratching. Remove and sanitize the nine pot hooks; inspect for bending and replace if distorted. Flush drain areas and check welded seams for corrosion. Lubricate fasteners with food-safe lubricant and verify level alignment monthly.
