Equip your kitchen with a heavy-duty wall-mounted overshelf that organizes cookware and clears valuable counter space while supporting rigorous daily use. This stainless steel shelf integrates a built-in pot rack and mounts securely to the wall, allowing staff to retrieve pots and pans quickly and return them to an orderly, accessible location. Designed for commercial operations, the unit meets NSF standards and fits installations that require durable, sanitary storage above work surfaces.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove pots and hooks; lift shelf off brackets. Mix mild detergent in warm water; use a non-abrasive cloth to wipe surfaces. Scrub pot hooks and rear with a brush, rinse, and dry. Clean stainless steel with pH-neutral cleaner. Inspect welds and hardware; tighten fasteners. Regular cleaning prevents contamination, fire risk, higher bills, and equipment failure, and supports CSA and health inspections.#@@#Additional Info#@#Sapphire Manufacturing SMWP-1572 wall-mounted overshelf is 72" wide and 13.75" high, made from 18-gauge 18/430 stainless steel. It includes nine NSF certified double pot hooks for efficient prep and storage in commercial kitchens.#@@#General Info#@#Description #@#
Equip your kitchen with a heavy-duty wall-mounted overshelf that organizes cookware and clears valuable counter space while supporting rigorous daily use. This stainless steel shelf integrates a built-in pot rack and mounts securely to the wall, allowing staff to retrieve pots and pans quickly and return them to an orderly, accessible location. Designed for commercial operations, the unit meets NSF standards and fits installations that require durable, sanitary storage above work surfaces.
#@@# Stainless Construction#@#
Crafted from 18 gauge 18/430 stainless steel, the shelf resists corrosion and withstands frequent cleaning cycles. Maintenance crews will find sanitizing straightforward, and metal integrity supports long service intervals in high-humidity environments.
#@@# Spacious Footprint#@#
Measuring 72 inches wide and 15 inches deep, the unit provides broad horizontal storage that accommodates multiple stock pots, pans, and ancillary items. Chefs can stage cookware without encroaching on prep zones, improving workflow and line speed.
#@@# Rolled Rim Edge#@#
The front edge features a rolled rim that prevents sharpness and reduces the chance of drips or spills running onto the workspace below. Line cooks benefit from a safer handling surface, and managers gain a tidier service area that simplifies compliance checks.
#@@# Raised Rear Upturn#@#
A 1-1/2 inch high rear upturn secures items from sliding off during busy shifts and when staff reach across the shelf. Safety increases while personnel move quickly during service, reducing incidental breakage and minimizing replacement costs.
#@@# Integrated Pot Hooks#@#
The package includes nine stainless steel double pot hooks that mount along the rack, enabling vertical storage of pans and lids for rapid access. Kitchen teams will retrieve frequently used items with fewer motions, shortening cook times and sustaining consistent output.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mounting hardware weekly and tighten all fasteners to maintain structural integrity and prevent drift. Clean the 18-gauge stainless steel surface daily with a nonabrasive detergent and warm water; rinse thoroughly and dry to prevent water spots. Remove pot hooks and soak in a sanitizing solution weekly, then air-dry. Verify wall anchors and backing support quarterly and replace compromised anchors immediately. Follow CSA and NSF guidance for sanitary maintenance.
