Optimize kitchen storage and workflow with a heavy-duty wall-mounted overshelf designed for commercial environments. This stainless steel unit maximizes vertical space while keeping pots and pans within reach, reducing clutter on prep surfaces and accelerating service. Operators gain reliable corrosion resistance and straightforward installation for consistent performance in high-use kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the shelf. Mix warm water with a mild detergent (use gallons or liters as needed). Wipe stainless steel surfaces with a soft cloth; scrub pot hooks with a nylon brush. Rinse thoroughly and dry immediately to prevent water spots. Clean vents and oven exteriors weekly to remove grease and reduce fire risk. Inspect seals and fasteners monthly; tighten or replace as needed. Regular cleaning reduces bacteria, lowers energy use, and helps pass CSA and health inspections.#@@#Additional Info#@#Sapphire Manufacturing SMWP-1548 48" W x 13.75" H x 15" D wall-mounted overshelf is made of 18-gauge 18/430 stainless steel.#@@#General Info#@#Description #@#
Optimize kitchen storage and workflow with a heavy-duty wall-mounted overshelf designed for commercial environments. This stainless steel unit maximizes vertical space while keeping pots and pans within reach, reducing clutter on prep surfaces and accelerating service. Operators gain reliable corrosion resistance and straightforward installation for consistent performance in high-use kitchens.
#@@# Material Strength#@#
Constructed from 18 Gauge 18/430 stainless steel, the unit resists corrosion and stands up to daily cleaning and humid environments. Chefs and staff will maintain hygiene standards while relying on the panel to support frequent handling and regular loads.
#@@# Space Efficiency#@#
Measuring 48 inches wide by 15 inches deep with a 1.5-inch rear up-turn, the shelf delivers usable storage without encroaching on aisle space. Managers will free counter area for preparation tasks and position tools and cookware within ergonomic reach.
#@@# Integrated Pot Rack#@#
The overshelf includes nine stainless steel double pot hooks that hold multiple pots and pans securely, reducing retrieval time during peak service. Kitchen teams will streamline workflow by arranging cookware for task-specific stations.
#@@# Edge Security#@#
The rolled rim front edge prevents items from sliding off under normal workflow conditions and simplifies wipe-down procedures. Supervisors will note reduced breakage and easier nightly sanitation when compared to open-edge shelving.
#@@# Compliance Ready#@#
NSF certification confirms the design meets commercial sanitation expectations for food service operations, supporting inspections and health code adherence. Facility directors will document compliant infrastructure while reducing risk during audits.
#@@# Installation Practicality#@#
Wall-mounted configuration installs to standard mounting points and minimizes floor footprint, enabling kitchens to allocate space for equipment or circulation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Mount the Sapphire Manufacturing SMWP-1548 overshelf to a sound wall using stainless fasteners and anchor hardware rated for the load. Inspect welds and flange connections monthly; tighten loose fasteners and replace corroded hardware. Clean surfaces with mild detergent and warm water; avoid chloride bleaches that damage stainless. Remove and sanitize pot hooks weekly; ensure NSF components are intact. Lubricate mounting hardware quarterly and check level alignment before service starts.
