Stop wasting vertical space and add organized storage that performs under daily use. This wall-mounted overshelf with pot rack installs above work zones to expand the staging area, improve workflow, and keep cookware within arm's reach while maintaining sanitary surfaces and easy cleanability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment near the overshelf. Remove pots and hooks. Mix mild detergent with warm water (use gallons or liters as needed) and scrub shelf, rim, and up-turn with a non-abrasive cloth. Rinse thoroughly and dry to prevent corrosion. Clean pot hooks and inspect welds for grime; replace damaged hooks. Degrease vents and surrounding wall to reduce fire risk. Schedule weekly deep cleans and log each task to meet CSA and health inspection standards.#@@#Additional Info#@#Sapphire Manufacturing's SMWP-1536 wall-mounted overshelf is 36" W x 13.75" H x 15" D, made from 18 gauge 18/430 stainless steel. NSF-certified, it has nine double pot hooks for organized storage and improved kitchen workflow.#@@#General Info#@#Description #@#
Stop wasting vertical space and add organized storage that performs under daily use. This wall-mounted overshelf with pot rack installs above work zones to expand the staging area, improve workflow, and keep cookware within arm's reach while maintaining sanitary surfaces and easy cleanability.
#@@# Shelf Capacity#@#
The 18-gauge stainless steel shelf supports heavy pots and pans across a 36-inch span and 15-inch depth, offering robust staging for multiple items. Installers benefit from a rolled rim front edge that resists warping and provides a defined containment lip for stacked items.
#@@# Sanitary Construction#@#
Manufacturers designed the unit in 18/430 stainless steel to resist corrosion in humid kitchen environments and comply with NSF sanitation requirements. Food service teams maintain hygiene with smooth surfaces that withstand frequent cleaning without degrading.
#@@# Space Optimization#@#
Integrating a 1.5-inch rear up-turn creates a secure backstop to prevent items from sliding off and maximizes usable surface within a compact footprint. Chefs streamline prep by keeping pots, pans, and ingredients on the shelf instead of occupying countertop space.
#@@# Pot Hook System#@#
The included nine stainless steel double pot hooks convert the lower rail into organized hanging storage for lids and cookware handles, enabling quick access and visual inventory control. Line cooks retrieve tools faster, which reduces transfer time between prep and cooking stations.
#@@# Mounting Reliability#@#
The wall-mounted design allows secure attachment to vertical surfaces and keeps the work area clear beneath the shelf for equipment or waste handling. Facility teams install at ergonomic heights to match workflow and maintain compliance with commercial kitchen layout standards.
#@@# Durable Edge Design#@#
A rolled rim front edge and formed rear up-turn provide structural stiffness that minimizes sag over long runs and repetitive loading cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Install the Sapphire Manufacturing SMWP-1536 overshelf using level anchors and verify wall studs for a secure mount. Clean 18/430 stainless steel weekly with a neutral pH cleaner; rinse and dry to prevent spotting. Inspect welds, mounting brackets and pot hooks for deformation monthly; tighten fasteners to torque specifications. Lubricate hook contact points with food-safe oil sparingly. Replace damaged seals or components immediately to maintain NSF compliance.
