Stop settling for makeshift prep stations. This stainless steel work table with an integrated prep sink combines heavy-duty construction with practical workspace design to support continuous meal production and a steady sanitation workflow. Operators benefit from a 60-inch work surface and a right-side sink that streamline prep, washing, and staging tasks without sacrificing durability or compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash sink bowl with mild detergent and warm water; rinse and sanitize. Clean tabletop and backsplash with non-abrasive cleaner; dry thoroughly. Degrease legs, undershelf, and adjustable feet; inspect for wear. Clean drain basket and faucet holes; flush with hot water. Clean condenser coils and vents on nearby appliances monthly to improve efficiency and prevent fires. Record cleaning dates to ensure CSA compliance.#@@#Additional Info#@#Sapphire Manufacturing's SMTPS-3060R work table is 60" x 30" with a 16-gauge 304 stainless top, 1-1/2" rounded edge, 5" backsplash, and a right-side prep sink. It has an adjustable undershelf, tubular legs, and NSF certification.#@@#General Info#@#Description #@#
Stop settling for makeshift prep stations. This stainless steel work table with an integrated prep sink combines heavy-duty construction with practical workspace design to support continuous meal production and a steady sanitation workflow. Operators benefit from a 60-inch work surface and a right-side sink that streamline prep, washing, and staging tasks without sacrificing durability or compliance.
#@@# Top Durability#@#
Constructed with 16-gauge 304 series stainless steel, the top resists corrosion and withstands chemical cleaners and daily contact. Designers specified a 1-1/2 inch rounded front edge to protect staff during prolonged use and to minimize edge wear.
#@@# Integrated Sink#@#
A single reinforced sink bowl measures 16 inches wide by 20 inches front-to-back and 11 inches deep, providing ample capacity for rinsing and light washing tasks. Engineers included a 3-1/2 inch drain basket and deck mount faucet holes set on 4-inch centers to accommodate standard faucet assemblies and simplify plumbing installation.
#@@# Efficient Footprint#@#
The 60-inch width by 30-inch depth work surface maximizes usable area while fitting typical kitchen aisles and service lines. Planners will appreciate the flat edges on both ends that allow for abutting multiple units to expand prep capacity without wasted gaps.
#@@# Sanitary Backsplash#@#
A 5-inch high backsplash prevents runoff toward walls and reduces the need for additional sealing, supporting routine cleaning protocols. Facility managers will find that this feature helps maintain wall integrity and limits moisture migration.
#@@# Sturdy Base#@#
Stainless steel tubular legs and an adjustable 18/400 stainless steel bottom shelf provide stable support for heavy loads and storage of pans or tools. Maintenance teams can level the unit using 1-inch adjustable bullet feet to ensure safe placement on uneven floors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Sapphire SMTPS-3060R work table by cleaning the 16/304 stainless steel top daily with neutral pH detergent and warm water; rinse and dry to prevent spotting. Inspect the 1-1/2" rounded front edge and welded seams weekly for damage and repair to avoid corrosion. Flush the 16" x 20" x 11" sink bowl and clear the 3-1/2" drain basket after each shift to prevent clogs. Sanitize faucet holes and deck surfaces with a food-safe sanitizer per manufacturer dwell times.
