Stop sacrificing prep space for sanitation. This commercial work table with an integrated prep sink combines robust stainless construction and a compact sink layout to keep production moving while ensuring handwashing and rinsing compliance without compromising counter area. Designed for high-use kitchens, this unit provides a continuous, NSF-certified workspace that integrates a functional sink and a durable undershelf to streamline prep workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Remove the drain basket and loosen faucet fittings. Wash stainless top and sink with mild detergent and warm water; scrub rounded edges and backsplash with a soft brush. Rinse thoroughly and sanitize food-contact surfaces with a CSA-approved sanitizer per label. Wipe dry to prevent water spots. Clean undershelf and tubular legs; check bullet feet and tighten if loose. Clean coils and vents nearby monthly to reduce fire risk and improve efficiency.#@@#Additional Info#@#Sapphire Manufacturing SMTPS-2460R work table features a 60" x 24" stainless steel top, a right-side prep sink, adjustable undershelf, tubular legs, and is CSA and NSF compliant.#@@#General Info#@#Description #@#
Stop sacrificing prep space for sanitation. This commercial work table with an integrated prep sink combines robust stainless construction and a compact sink layout to keep production moving while ensuring handwashing and rinsing compliance without compromising counter area. Designed for high-use kitchens, this unit provides a continuous, NSF-certified workspace that integrates a functional sink and a durable undershelf to streamline prep workflows.
#@@# Stainless Top#@#
Built from 16-gauge 300 series stainless steel, the top offers corrosion resistance and a smooth cleaning surface that meets sanitation standards. Users will appreciate the 1-1/2 inch rounded front edge, which is both ergonomic and durable for repeated contact during busy shifts.
#@@# Integrated Sink#@#
A 16 inch by 16 inch single sink bowl is positioned on the right side to centralize washing and prep tasks while preserving most of the table for staging. Operators will benefit from the included 3-1/2 inch drain basket and deck mount faucet holes set on 4 inch centers for straightforward faucet installation.
#@@# Backsplash Protection#@#
A 5 inch high backsplash prevents runoff onto walls, protecting finishes and simplifying cleaning routines. Staff will reduce wall maintenance and contamination risk during rinsing or spill events.
#@@# Open Base Shelving#@#
The table features an adjustable 18/400 stainless steel undershelf that provides organized storage for pans, containers, and cleaning supplies within reach. Chefs can optimize vertical space and maintain clear counters to improve throughput during peak service.
#@@# Robust Support#@#
Stainless steel tubular legs and 1 inch adjustable bullet feet deliver stable, level performance on uneven floors and support rigorous daily loads. Managers will appreciate the reduced tipping risk and easier sanitation beneath the unit.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should inspect seams and welds weekly and tighten loose fasteners to maintain structure. Clean the 16/304 stainless steel top with a neutral detergent and soft cloth; rinse and dry to prevent spotting. Flush the 16" x 16" sink bowl and clear the 3-1/2" drain basket after each shift. Lubricate adjustable bullet feet and verify level alignment to ensure proper drainage. Replace worn gaskets and verify CSA and NSF markings periodically.
