Stop compromising workspace efficiency for temporary fixes. This stainless steel work table delivers a durable, NSF certified surface sized for high-throughput kitchens and heavy prep workflows. It combines reinforced top construction with a rigid stainless base to sustain daily commercial demands. Designed for straightforward installation and long service life, this table supports large-scale operations that require consistent performance and simple maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Scrub the 96" x 24" stainless steel top with mild detergent and warm water using a non-abrasive cloth. Rinse and dry thoroughly to prevent corrosion. Clean legs, crossrails, and undershelf; remove debris from adjustable feet. Sanitize food-contact areas with a CSA-approved sanitizer and follow dwell time. Inspect seals and bracing; tighten fasteners as needed. Schedule routine deep cleaning to prevent grease buildup, fires, and equipment failure.#@@#Additional Info#@#Sapphire Manufacturing SMTO-2496S 96" x 24" stainless steel work table has an 18/400 reinforced top, rounded edges, stainless steel legs, adjustable feet, knockdown assembly, NSF certification, and weighs 108 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for temporary fixes. This stainless steel work table delivers a durable, NSF certified surface sized for high-throughput kitchens and heavy prep workflows. It combines reinforced top construction with a rigid stainless base to sustain daily commercial demands. Designed for straightforward installation and long service life, this table supports large-scale operations that require consistent performance and simple maintenance.
#@@# Top Reinforced#@#
Engineered with an 18/400 stainless steel reinforced top, the surface resists warping under heavy loads and maintains flatness across the full 96 inches. Operators gain a stable prep plane that supports large pans, mixers, and continuous cutting tasks without sagging.
#@@# Continuous Width#@#
Measuring 96 inches wide by 24 inches deep, the work area accommodates full sheet pans and extended assembly lines, reducing lateral transfers and speeding throughput. Staff can stage multiple operations along a single span to streamline mise en place.
#@@# Edge Design#@#
Features a 1-1/2 inch rounded edge on both working sides and flat edges on the ends to protect hands while allowing flush placement against walls or other equipment. Chefs benefit from safer contact zones and flexible installation options for tight layouts.
#@@# Solid Base Support#@#
Four stainless steel legs include adjustable side and rear bracing to maintain rigidity under dynamic loads and frequent movement. Technicians can adjust the leveling hardware to preserve stability on uneven floors for precise height alignment.
#@@# Leveling System#@#
Includes 1 inch adjustable bullet feet that allow quick leveling without tools, ensuring the top stays true and reducing shaker effects during prep. Maintenance teams can calibrate feet to CSA and local code tolerances for safe operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel work table weekly for surface dents, edge gaps, and weld cracks; tighten allen-head fasteners and adjust 1" bullet feet to maintain a 36" ergonomic height and level operation. Sanitize the 18/400 reinforced top after each shift with a food-safe sanitizer; remove debris before applying detergent. Lubricate adjustable bracing pivots quarterly and replace worn leg pads immediately to prevent corrosion and instability.
