Built to handle the demands of busy kitchens, this 36-inch by 24-inch commercial work table combines a reinforced 18-gauge 400 series stainless steel top with a durable galvanized base, providing consistent support for prep, plating, and staging tasks. Owners and managers will appreciate NSF certification and a flat top design that keeps workflows efficient, while the rounded bullnose front edge protects staff and reduces wear. Facilities can rely on the table for daily heavy use, given its welded top construction and robust undershelf support.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the work table. Scrub the 18/400 stainless top with mild detergent and warm water, rinse, and dry to prevent bacteria. Degrease legs, undershelf, and backsplash using a commercial degreaser to reduce fire risk. Vacuum condenser coils on nearby equipment and wipe exposed surfaces to lower energy use. Inspect and tighten galvanized leg fittings and replace worn seals to avoid breakdowns. Follow CSA and NSF cleaning schedules and document each service.#@@#Additional Info#@#Sapphire Manufacturing SMTB-2436G work table is 36" W x 24" D with an 18-gauge stainless steel top, rounded edge, 5" backsplash, adjustable undershelf, tubular legs, and weighs 47.99 pounds.#@@#General Info#@#Description #@#
Built to handle the demands of busy kitchens, this 36-inch by 24-inch commercial work table combines a reinforced 18-gauge 400 series stainless steel top with a durable galvanized base, providing consistent support for prep, plating, and staging tasks. Owners and managers will appreciate NSF certification and a flat top design that keeps workflows efficient, while the rounded bullnose front edge protects staff and reduces wear. Facilities can rely on the table for daily heavy use, given its welded top construction and robust undershelf support.
#@@# Top Reinforced#@#
The 18/400 stainless steel reinforced top delivers a corrosion-resistant, sanitary surface that meets foodservice requirements. Staff experience a stable work plane that resists denting and simplifies cleaning during continuous service.
#@@# Front Edge Safety#@#
The 1-1/2 inch rounded front edge reduces contact injury and minimizes edge deformation under load. Teams report fewer snags on linens and less fatigue during long prep periods.
#@@# Backsplash Integration#@#
A 5-inch backsplash on the rear provides splash containment and protects walls from moisture and grease. Maintenance crews spend less time on wall cleaning, and kitchens maintain compliant hygiene zones.
#@@# Galvanized Base#@#
Galvanized steel tubular legs and crossrail construction provide structural rigidity and resist rust in high humidity environments. Managers gain long service life without frequent refinishing or replacement.
#@@# Adjustable Undershelf#@#
An adjustable galvanized undershelf offers flexible storage for pans, dry goods, or equipment while keeping items off the floor. Operators can set shelf height to optimize access for smallwares and reduce cabinet congestion.
#@@# Leveling Feet#@#
One-inch adjustable plastic bullet feet allow precise leveling on uneven floors to maintain a flat work surface and stable equipment placement. Technicians achieve correct alignment quickly during installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Sapphire Manufacturing SMTB-2436G work table weekly for soil and residue. Remove debris from the stainless reinforced top with mild detergent and warm water; rinse and dry to prevent staining. Sanitize with approved food-contact sanitizer per manufacturer dwell times. Tighten galvanized steel legs and check 1" adjustable plastic feet for level; adjust to maintain a flat surface. Lubricate fasteners lightly and replace worn seals or components promptly.
