This stainless steel work table features a reinforced design and broad dimensions to support high-volume prep, heavy pans, and continuous service demands. Users benefit from a rigid, NSF certified platform that minimizes maintenance interruptions and withstands heavy daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove loose debris and wash the 18/400 stainless steel top with a mild detergent and warm water using a soft cloth. Scrub undershelf and galvanized legs with a non-abrasive brush and rinse thoroughly. Sanitize food contact surfaces with an NSF-approved sanitizer per label directions. Dry all surfaces and inspect welds, edge, and seals for damage. Schedule regular coil and vent cleaning to prevent grease buildup and fires.#@@#Additional Info#@#Sapphire Manufacturing SMT-24108G work table is 108" W x 24" D with an 18 gauge stainless steel top, rounded edges, adjustable galvanized undershelf, 1" plastic feet, KD design, NSF certified, and weighs 121.01 pounds.#@@#General Info#@#Description #@#
This stainless steel work table features a reinforced design and broad dimensions to support high-volume prep, heavy pans, and continuous service demands. Users benefit from a rigid, NSF certified platform that minimizes maintenance interruptions and withstands heavy daily use.
The 18/400 stainless steel top offers a stable, flat work surface that resists warping under load, ensuring consistent planarity for precise prep tasks and even heat distribution.
With a 108 inch wide by 24 inch deep footprint, this table accommodates multiple stations and large sheet pans without crowding, enhancing workflows and reducing handoffs by allowing for efficient staging of ingredients and tools.
A 1.5 inch rounded edge on the front and rear enhances operator comfort and reduces fatigue during prolonged tasks, while the square flat ends allow for flush placement against walls or adjacent units.
The adjustable galvanized undershelf provides organized storage for bins, totes, and frequently used equipment, maintaining easy access from either side and helping staff keep essential items within reach.
Six galvanized tubular legs ensure structural stability across the entire span, minimizing bounce and vibration during heavy-duty use. The units also include adjustable plastic bullet feet for quick leveling on uneven floors.
NSF certification and a knockdown design facilitate installation and regulatory inspections for institutional buyers, while maintenance teams can easily access replaceable components, reducing lifecycle service time and costs.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and leg joints monthly and tighten fasteners to maintain structural integrity. Clean the 18/400 stainless steel top with pH-neutral detergent and warm water; rinse thoroughly and dry to prevent spotting. Remove debris from the galvanized undershelf and wipe legs with a damp cloth to limit corrosion. Level the table using the 1" adjustable bullet feet and verify NSF compliance labels remain visible. Replace damaged components promptly.
