Built for busy kitchens that demand reliable cleaning stations, this three-compartment budget sink combines durable 18-gauge stainless steel with practical dimensions to support high-throughput operations. The unit features three full-size wash bowls within a compact footprint, enabling staff to maintain workflow efficiency without sacrificing access or durability. Founded in 1998, our company supplies commercial kitchens with equipment engineered for continuous use and straightforward maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug adjacent equipment before cleaning. Remove debris and scrub bowls with mild detergent and a soft cloth, focusing on corners and 24" x 24" x 13" bowls. Rinse thoroughly and sanitize surfaces that contact food to stop sickness. Degrease splash areas and backsplash to prevent fires. Clean legs and 201 stainless steel tubing; check 1" adjustable plastic bullet feet. Wipe dry to save energy and avoid breakdowns. Keep records to pass CSA inspections.#@@#Additional Info#@#Sapphire Manufacturing SMSQ2424-3 budget sink measures 75" W x 27.5" D x 43" H. It uses 18-gauge Type 430 stainless steel with three 24" x 24" x 13" bowls, 8" OC faucet holes, 7.25" backsplash, and CSA-listed components.#@@#General Info#@#Description #@#
Built for busy kitchens that demand reliable cleaning stations, this three-compartment budget sink combines durable 18-gauge stainless steel with practical dimensions to support high-throughput operations. The unit features three full-size wash bowls within a compact footprint, enabling staff to maintain workflow efficiency without sacrificing access or durability. Founded in 1998, our company supplies commercial kitchens with equipment engineered for continuous use and straightforward maintenance.
#@@# Bowl Dimensions#@#
Each bowl measures 24 inches wide by 24 inches front-to-back and 13 inches deep, providing ample capacity for pots, pans, and service ware. Operators can complete wash, rinse, and sanitize cycles without overfilling, reducing handling time and improving throughput.
#@@# Stainless Construction#@#
The top and body utilize 18-gauge Type 430 stainless steel with a 400 series top, offering corrosion resistance suitable for foodservice environments. Managers will appreciate the balance of strength and cost efficiency for high-volume applications.
#@@# Faucet Compatibility#@#
The backsplash includes 8-inch OC splash mount faucet holes, allowing straightforward installation of industry-standard faucet assemblies. Technicians will reduce retrofit time and avoid complex modifications when equipping the sink with mixing or pre-rinse faucets.
#@@# Ergonomic Edges#@#
The working sides feature a 1-inch rounded edge to enhance operator comfort during repetitive tasks and to reduce snag points for cleaning cloths. Staff will experience fewer incidents of hand fatigue during extended shifts and faster surface cleaning.
#@@# Stability System#@#
The sink mounts on 201 stainless steel tubing legs with 1-inch adjustable plastic bullet feet for leveling on uneven floors. Facilities personnel will install and stabilize the unit quickly while maintaining sanitary clearance beneath the sink.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and legs weekly; tighten hardware and replace 1" adjustable plastic bullet feet when worn to maintain level stability. Flush bowls with hot water after each shift and remove solids to prevent drain clogs. Clean surfaces with mild detergent and soft cloth; avoid abrasive pads that damage 18/430 stainless finish. Sanitize with NSF-compliant sanitizer per label directions and verify splash height and faucet holes remain free of buildup to ensure proper operation.
