Handle demanding kitchen workflows with a compact stainless steel stand that provides consistent support and organized storage for countertop cooking equipment. Designed for professional environments, this unit balances a reinforced work surface with adjustable shelving and leveling hardware to ensure stability under heavy loads. Purchasing departments and facility managers will appreciate the NSF-certified construction and service-friendly design tailored for sustained daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash stainless surfaces with warm water and mild detergent; rinse and dry. Scrub undershelf, legs, bullet feet, and up-turns to remove grease. Clean condenser coils and vents weekly to prevent fires and lower energy use. Sanitize food-contact areas to remove bacteria and protect customers. Inspect seals and hardware; tighten or replace as needed to avoid downtime and failed inspections.#@@#Additional Info#@#Sapphire Manufacturing SMES-3012S stainless steel stand measures 12" W x 30" D with a 16-gauge, 400-series top. It has an adjustable undershelf, legs, and 1" bullet feet, supporting 35.01 pounds and meeting NSF standards.#@@#General Info#@#Description #@#
Handle demanding kitchen workflows with a compact stainless steel stand that provides consistent support and organized storage for countertop cooking equipment. Designed for professional environments, this unit balances a reinforced work surface with adjustable shelving and leveling hardware to ensure stability under heavy loads. Purchasing departments and facility managers will appreciate the NSF-certified construction and service-friendly design tailored for sustained daily use.
#@@# Top Strength#@#
Specify a 16-gauge, 16/400 stainless steel top that resists warping and withstands heavy pots, countertop mixers, and commercial prep tasks. Engineers reinforced the surface and formed a 1-1/2 inch rounded front edge along with a 2-inch up-turn at the sides and rear to contain spills and protect adjacent equipment.
#@@# Adjustable Undershelf#@#
Include an adjustable stainless steel undershelf that optimizes storage and staging for pans, small appliances, and ingredient bins. Maintenance teams can access solder-free connections and simple hardware for rapid reconfiguration without specialized tools.
#@@# Precision Leveling#@#
Fit the base with 1-inch adjustable stainless steel bullet feet to fine-tune height and keep the stand plumb on uneven floors. Service crews can adjust feet quickly to prevent rocking that may stress attached equipment or create safety hazards.
#@@# Open Base Design#@#
Provide an open base with an undershelf that facilitates airflow and simplifies cleaning beneath prep stations or warmers. Sanitation personnel can clean surfaces faster and inspect floor areas without moving a heavy enclosed cabinet.
#@@# Compact Footprint#@#
Offer a 12-inch by 30-inch footprint that fits tight line layouts while supporting a full-size countertop unit on top. Operations managers can plan kitchen flows more efficiently because the stand occupies minimal real estate yet provides full-strength support.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the SMES-3012S stand weekly for soil and corrosion; remove debris with a nonabrasive cloth and mild detergent to protect the 16-gauge stainless steel top and undershelf. Rinse with clean water and dry to prevent spotting. Verify bullet feet adjustment and level the unit to distribute load evenly. Tighten fasteners quarterly and apply food-safe lubricant to moving components. Replace seals or damaged parts immediately to maintain CSA and NSF compliance.
