Built to support high-turn kitchens and heavy prep cycles, this equipment stand delivers dependable support and corrosion resistance without wasting valuable floor space. It features a reinforced 16-gauge stainless steel top that resists warping under heavy loads and a galvanized open base that withstands humid back-of-house conditions. Foodservice operators will appreciate the combination of structural rigidity and sanitary design that simplifies cleaning and extends service life.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash stainless top with mild soap and warm water; rinse and dry. Scrub galvanized undershelf and legs with non-abrasive brush and neutral cleaner; rinse. Clear grease from vents and oven exteriors with degreaser to reduce fire risk. Vacuum condenser coils and wipe seals to lower energy use and prevent breakdowns. Inspect fasteners and feet; tighten or replace as needed to pass CSA and health inspections.#@@#Additional Info#@#Sapphire Manufacturing’s SMES-3012G stand fits a 12" x 30" footprint, has a 16-gauge stainless steel top with a rounded front edge, adjustable galvanized undershelf, and is NSF certified, weighing 35.01 pounds.#@@#General Info#@#Description #@#
Built to support high-turn kitchens and heavy prep cycles, this equipment stand delivers dependable support and corrosion resistance without wasting valuable floor space. It features a reinforced 16-gauge stainless steel top that resists warping under heavy loads and a galvanized open base that withstands humid back-of-house conditions. Foodservice operators will appreciate the combination of structural rigidity and sanitary design that simplifies cleaning and extends service life.
#@@# Top Strength#@#
Engineers crafted the top from 16-gauge stainless steel with a 1-1/2 inch rounded front edge to reduce wear and prevent material catch points. Operators gain a stable, flat work surface across the full 12-inch width and 30-inch depth that resists bending when staging heavy cookware or prep equipment.
#@@# Splash Containment#@#
Designers included a 2-inch high up-turn on both sides and the rear to contain spills and protect adjacent surfaces during active prep. Staff experience fewer slip hazards and faster spot cleaning because liquids remain on the surface rather than running onto the floor.
#@@# Reinforced Undershelf#@#
Manufacturers installed an adjustable galvanized steel undershelf that accommodates varying storage heights while resisting rust in wet environments. Managers can organize bulk dry goods, pans, or small equipment beneath the top without compromising load capacity or accessibility.
#@@# Adjustable Support#@#
Technicians fitted adjustable galvanized steel legs with 1-inch adjustable plastic bullet feet for precise leveling on uneven flooring. Facilities achieve consistent work heights and stable support, allowing staff to avoid wobble during heavy use.
#@@# Sanitary Certification#@#
This unit carries NSF certification and uses smooth stainless surfaces that resist contamination and simplify sanitization routines. Kitchen supervisors maintain compliance with food safety protocols while reducing labor time for deep cleaning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the SMES-3012G stand weekly for loose fasteners and tighten with a torque wrench to manufacturer specs. Clean the 16 gauge stainless steel top and galvanized undershelf daily using a neutral pH detergent and warm water; rinse and dry to prevent corrosion. Adjust plastic bullet feet to level the unit and verify stability under load. Sanitize contact surfaces after heavy use following CSA and local guidelines. Lubricate adjustable legs quarterly with food-safe lubricant.
