This stainless steel cabinet base is designed for busy kitchens, offering organized work zones and secure storage. It features a durable prep surface along with lockable doors and adjustable shelving for efficient operations. Suitable for continuous use in institutional and commercial environments, the unit supports high workflow while ensuring easy sanitation. Facilities benefit from a compact design that combines a work table and storage in one assembly.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning and remove contents. Use a mild detergent and warm water to scrub the 304 stainless top, body, doors, shelf and legs with a soft cloth. Rinse with clean water and dry to prevent corrosion and bacterial growth. Clean hinges, locks and door seals; lubricate moving parts if needed. Degrease vents and adjacent oven areas to reduce fire risk. Inspect condenser coils and replace worn gaskets to maintain efficiency and pass CSA inspections.#@@#Additional Info#@#Sapphire Manufacturing SMDCB-3036HL 36" W x 30" D work table features a 16-gauge 304 stainless steel top, 5" back riser, 18-gauge body, enclosed cabinet with hinged doors, lockable hardware, adjustable shelf, 6" legs, and NSF certification.#@@#General Info#@#Description #@#
This stainless steel cabinet base is designed for busy kitchens, offering organized work zones and secure storage. It features a durable prep surface along with lockable doors and adjustable shelving for efficient operations. Suitable for continuous use in institutional and commercial environments, the unit supports high workflow while ensuring easy sanitation. Facilities benefit from a compact design that combines a work table and storage in one assembly.
Engineered with a 16-gauge Type 304 stainless steel top, the surface is resistant to corrosion and easy to clean. Its robust construction accommodates frequent prep tasks and heavy equipment.
A 5-inch back riser helps prevent spills and debris from reaching the wall, which reduces cleaning cycles. The integrated riser simplifies alignment and maintains a consistent workline.
The cabinet includes a set of hinged doors with a lock, providing security for contents and limiting access during off hours. This feature helps reduce theft risk and allows staff to control inventory while keeping supplies easily accessible.
An adjustable middle shelf allows for customizable storage heights for various items, optimizing space and improving service efficiency.
Six-inch stainless steel adjustable legs ensure precise leveling on uneven floors and resist moisture. Maintenance crews find the corrosion-resistant finish and height adjustments straightforward.
Certified to meet public health and safety requirements, the cabinet complies with standards for commercial foodservice equipment, providing assurance for inspections and institutional food preparation protocols.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals weekly and wipe door edges with a soft cloth and mild detergent to maintain airtight closure and reduce energy use. Drain and clean interior surfaces monthly using a food-safe sanitizer; remove the adjustable shelf to access corners. Vacuum condenser coils quarterly and verify 6" leg mounts for stability. Tighten hinges and lock mechanisms biannually. Use Type 304 stainless steel polish sparingly and dry surfaces immediately after cleaning.
