Built for demanding commercial kitchens, this stainless steel work table offers durability and organized storage. The 36" x 30" size optimizes layout, while the 16/304 top and 18/304 body ensure corrosion resistance for continuous use. NSF-compliant construction and adjustable shelving support heavy pans and serviceware without reducing prep space.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear cabinet. Wipe shelves and interior with mild soap and water. Clean stainless top and body with non-abrasive cleaner; avoid steel wool. Clean hinges, seals, and remove debris. Rinse and dry to prevent corrosion. Check legs and tighten fasteners. Clean vents and underside to reduce grease. Reassemble when dry and reconnect power. Regular cleaning prevents bacteria, fires, high bills, breakdowns, and inspection failures.#@@#Additional Info#@#Sapphire Manufacturing SMDCB-3036H 36" W x 30" D stainless steel work table features a 16/304 top, 5" back riser, 18/304 cabinet base, adjustable shelf, 6" legs, and NSF certification for kitchens.#@@#General Info#@#Description #@#
Built for demanding commercial kitchens, this stainless steel work table offers durability and organized storage. The 36" x 30" size optimizes layout, while the 16/304 top and 18/304 body ensure corrosion resistance for continuous use. NSF-compliant construction and adjustable shelving support heavy pans and serviceware without reducing prep space.
#@@# Stainless Steel Top#@#
The 16/304 stainless steel top provides a sanitary, nonreactive surface that resists stains and pitting during frequent cleaning. Chefs maintain hygiene while using a durable work area that handles heavy equipment and traffic.
#@@# Enclosed Cabinet Base#@#
The 18/304 enclosed cabinet reduces clutter and secures supplies for efficient workflows. Hinged doors protect utensils and pans from contaminants, simplifying cleaning and access.
#@@# Adjustable Middle Shelf#@#
An adjustable shelf optimizes storage for sheet pans, cookware, or bulk items. Managers easily adapt shelf height to inventory changes, improving organization and retrieval.
#@@# Integral Back Riser#@#
A 5" back riser prevents spills from reaching wall gaps and protects finishes. Line cooks save maintenance time by containing liquids and crumbs during service.
#@@# Stainless Legs With Adjustment#@#
Six-inch adjustable stainless steel legs ensure stability on uneven floors. Maintenance teams adjust height for sanitation clearances, local codes, and ergonomic alignment.
#@@# NSF Certification#@#
NSF certification ensures compliance for commercial foodservice. Certified materials and construction meet health standards and simplify inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please inspect welded seams and hinge hardware weekly for alignment and integrity. Clean the 16/304 stainless steel top and 18/304 body with a neutral pH detergent and warm water; rinse thoroughly to avoid residue. Sanitize interior surfaces after heavy use and remove the adjustable middle shelf for deep cleaning. Verify NSF compliance labels remain legible. Lubricate hinges quarterly with food-grade lubricant and confirm 6" adjustable legs remain level and secure.
