Type 304 stainless components and NSF certification confirm the unit meets sanitary and food safety standards required by institutional kitchens. Procurement officers select this model to align with regulatory inspections and operational protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash stainless surfaces with mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent corrosion. Clean hinges, locks, and adjustable shelf tracks with a nylon brush. Degrease vents and oven exteriors with approved solvent to reduce fire risk. Inspect seals and legs; tighten or replace worn parts to avoid breakdowns. Schedule routine coil and grease-trap cleaning to save energy and pass CSA inspections.#@@#Additional Info#@#Sapphire Manufacturing SMDCB-3030HL 24" W x 30" D stainless steel cabinet base work table features a 16/304 top with 5" back riser, 18/304 body, lockable doors, adjustable shelf, 6" legs, and NSF certification for foodservice.#@@#General Info#@#Description #@#
Type 304 stainless components and NSF certification confirm the unit meets sanitary and food safety standards required by institutional kitchens. Procurement officers select this model to align with regulatory inspections and operational protocols.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Refer to the SMDCB-3030HL specifications for preventive maintenance to maintain hygienic surfaces and operational integrity. Inspect and tighten hinges, locks, and leg fasteners monthly to avoid misalignment. Clean Type 304 stainless steel tops and bodies after each shift with pH-neutral detergent and warm water; rinse and dry to prevent spotting. Remove the adjustable shelf and clean seals; apply food-grade lubricant to hinge pivots quarterly.
