Stop sacrificing workspace efficiency for durability. This enclosed base work table combines a robust Type 304 stainless steel top and body with an integrated cabinet to consolidate prep areas and storage into a single footprint, supporting continuous service in high-traffic kitchens. Designed for institutional and commercial operators, the unit delivers NSF-certified sanitation, adjustable shelving, and serviceable components to reduce downtime and simplify cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove surface debris and wash stainless steel top and doors with mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent corrosion. Clean interior shelf and hinge areas, wipe seals, and check for wear. Clean legs and floor contact points; adjust 6" legs as needed. Clean regularly to reduce bacteria, prevent grease fires, lower utility use, and avoid equipment failure so you pass CSA and health inspections.#@@#Additional Info#@#Sapphire Manufacturing SMDCB-3018H is an 18" x 30" stainless steel work table with a 16-gauge 304 top, 5" back riser, hinged doors, adjustable shelf, and 6" adjustable legs; NSF certified for foodservice.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for durability. This enclosed base work table combines a robust Type 304 stainless steel top and body with an integrated cabinet to consolidate prep areas and storage into a single footprint, supporting continuous service in high-traffic kitchens. Designed for institutional and commercial operators, the unit delivers NSF-certified sanitation, adjustable shelving, and serviceable components to reduce downtime and simplify cleaning.
#@@# Top Construction#@#
The 16-gauge Type 304 stainless steel top provides a continuous, corrosion-resistant surface engineered for frequent contact with hot pans and cleaning chemicals. The 5-inch back riser protects walls from spills and directs run-off to the rear, maintaining sanitary conditions and preserving finishes.
#@@# Enclosed Storage#@#
The hinged doors conceal an adjustable middle shelf that adapts to pans, small equipment, and supply bins, allowing teams to organize consumables and tools within arm’s reach. The enclosure reduces clutter on the work surface, improving flow during peak service periods.
#@@# Structural Integrity#@#
The 18/304 stainless steel body resists impact and bending under load, maintaining alignment of doors and the shelf system through repeated use. The welded construction yields a rigid platform suited for heavy-duty tasks and frequent loading cycles.
#@@# Elevation Control#@#
Six-inch stainless steel adjustable legs permit precise leveling on uneven floors and support heavy loads while facilitating floor cleaning beneath the unit. The legs fasten securely to the cabinet base to prevent wobble during intensive prep activity.
#@@# Compliance and Serviceability#@#
NSF certification confirms the table meets regulatory sanitation requirements for commercial kitchens, simplifying inspections and procurement for institutional buyers. Access to the cabinet interior for maintenance and cleaning occurs through full-height hinged doors that open wide for rapid retrieval.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect hinges and magnetic gaskets monthly; tighten screws and replace worn seals to maintain temperature stability and hygiene. Sanitize the 304 stainless steel top and body with a mild detergent solution, then rinse and dry to prevent corrosion. Remove the adjustable middle shelf and clean tracks; lubricate hinge pins with food-grade lubricant. Level the unit on its 6" adjustable legs and verify NSF compliance records for safe operation.
