Stop sacrificing utility for durability. This stainless steel cabinet base work table combines secure storage and a NSF-certified food-contact surface to support continuous kitchen operations while protecting tools, pans, and ingredients behind lockable hinged doors. Designed for high-use environments, this table delivers organized workflow, corrosion resistance, and serviceable adjustability in a compact 60-inch footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Use a mild detergent and warm water to scrub the 304 stainless steel top and body, rinsing with clean water. Apply non-abrasive cleaner to doors, hinges, and adjustable shelf; wipe dry. Clean legs and riser to remove grease buildup. Sanitize food-contact surfaces per CSA guidelines, then air dry. Inspect seals and hardware; tighten or replace worn parts to prevent failures and maintain efficiency.#@@#Additional Info#@#Sapphire Manufacturing SMDCB-2460HL 60" x 24" stainless steel work table features a 16/304 top, 5" back riser, 18/304 body, hinged doors with lock, adjustable shelf, and 6" stainless legs, NSF certified for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing utility for durability. This stainless steel cabinet base work table combines secure storage and a NSF-certified food-contact surface to support continuous kitchen operations while protecting tools, pans, and ingredients behind lockable hinged doors. Designed for high-use environments, this table delivers organized workflow, corrosion resistance, and serviceable adjustability in a compact 60-inch footprint.
#@@# Stainless Steel Top#@#
The 16-gauge Type 304 stainless steel top provides a sanitary work surface that resists corrosion and simplifies cleaning. Operators will maintain hygiene standards with a 5-inch back riser that contains spills and prevents cross-contamination during prep tasks.
#@@# Enclosed Storage#@#
The cabinet includes a full-width set of hinged doors with an integrated lock to secure utensils, small equipment, and dry goods. Managers gain controlled access to supplies and reduce loss while keeping the work area clutter-free.
#@@# Adjustable Interior Shelf#@#
An adjustable middle shelf offers flexible vertical storage to accommodate pans, containers, and boxed goods of varying sizes. Kitchen staff can reconfigure the shelf quickly to optimize storage density and streamline retrieval during peak service.
#@@# Feet And Leveling#@#
Six-inch stainless steel adjustable legs allow precise leveling on uneven floors and elevate the base for easy under-table cleaning. Maintenance teams will inspect and sanitize beneath the table without disassembling components, preserving sanitation cycles.
#@@# Durable Body Construction#@#
The 18-gauge Type 304 stainless steel body resists dents and corrosion common in commercial kitchens and supports sustained daily use. Facilities that require long service life will benefit from material consistency between top and body for uniform wear characteristics.
#@@# Regulatory Compliance#@#
NSF certification confirms the table meets public health and safety standards for use in foodservice settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect hinges, locks, gaskets, and weld seams monthly for wear or loosening; tighten or replace parts as needed. Clean the 16/304 stainless steel top and 18/304 body with neutral pH detergent and warm water using a soft cloth; rinse and dry to prevent spotting. Remove shelves and sanitize contact surfaces with an EPA-registered sanitizer after each shift. Level the unit with the 6" adjustable legs and check stability under load.
