Built for rigorous commercial kitchens, this enclosed stainless steel work table combines durable construction with organized storage to keep operations efficient and sanitary. Operators will gain a continuous 60 inches of NSF certified Type 304 stainless steel workspace that resists corrosion and simplifies cleanup, while integrated cabinet storage reduces trip time between prep and service. Managers benefit from modular functionality that supports high-volume prep, staging, and equipment placement without compromising floor space.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Use a mild detergent and warm water to scrub the 304 stainless steel top, doors, shelf and riser with a soft cloth. Rinse with clean water and dry thoroughly to prevent spotting. Clean legs and underside, removing debris from adjustable feet. Degrease hinges and inspect seals; lubricate pivot points sparingly. Schedule weekly coil and vent checks and document cleaning to maintain food safety, reduce fire risk, and extend equipment life.#@@#Additional Info#@#Sapphire Manufacturing's SMDCB-2460H 60" x 24" work table has a 16/304 stainless steel top, 18/304 body, hinged doors, adjustable shelf, and 6" adjustable legs, all NSF certified for foodservice.#@@#General Info#@#Description #@#
Built for rigorous commercial kitchens, this enclosed stainless steel work table combines durable construction with organized storage to keep operations efficient and sanitary. Operators will gain a continuous 60 inches of NSF certified Type 304 stainless steel workspace that resists corrosion and simplifies cleanup, while integrated cabinet storage reduces trip time between prep and service. Managers benefit from modular functionality that supports high-volume prep, staging, and equipment placement without compromising floor space.
#@@# Top-Grade Construction#@#
Engineers selected 16-gauge Type 304 stainless for the worktop to deliver structural rigidity under constant use and to resist pitting in humid kitchen environments. Production teams will notice consistent surface flatness for precise portioning and plating, and cleaning crews will complete sanitation cycles faster due to the nonporous finish.
#@@# Enclosed Storage#@#
Designers integrated a full-width cabinet base with hinged doors to secure tools, pans, and small appliances out of sight while maintaining immediate access during peak periods. Staff will reduce clutter at the cookline and protect inventory from spill contamination, preserving stock integrity and extending equipment life.
#@@# Adjustable Interior Shelf#@#
Technicians fitted an adjustable middle shelf so teams can configure the interior height to store taller containers or stack sheet pans efficiently. Supervisors will optimize storage density and reduce the need for separate shelving units, reclaiming valuable floor footprint.
#@@# Integrated Backsplash#@#
Manufacturers incorporated a 5-inch back riser that prevents runoff and splashback from contaminating walls and adjacent equipment during heavy prep. Line cooks will maintain cleaner work zones, and sanitation inspectors will find fewer areas that require additional cleaning attention.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect hinges and gaskets monthly and tighten fasteners with a torque wrench to manufacturer specs to prevent misalignment and air intrusion. Clean 304 stainless steel surfaces using a neutral pH detergent and a soft microfiber; rinse with potable water and dry to avoid spotting. Remove and wash adjustable shelf and door tracks with warm soapy water; lubricate hinges with food-grade lubricant. Verify leg height and levelness; replace damaged seals immediately to maintain NSF compliance.
