Built for rigorous commercial kitchens, this stainless steel cabinet base combines robust construction with integrated work surface capacity to streamline prep and storage workflows. Engineers designed the unit to support continuous use while maintaining hygienic surfaces and organized storage in high-traffic food service environments. Operators will gain a reliable station that consolidates countertop workspace and enclosed storage into a single service-ready footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove contents. Wipe the 304 stainless steel top and body with a mild detergent and warm water using a soft cloth. Scrub hinges, door seals, and adjustable shelf tracks to remove grease and food residue. Clean legs and riser; inspect welds and seals for corrosion. Rinse with clean water and dry thoroughly to prevent water spots. Sanitize food-contact surfaces per CSA or local guidelines. Schedule routine coil, vent, and deep-clean checks to reduce fire and breakdown risk.#@@#Additional Info#@#Sapphire Manufacturing SMDCB-2448H 48" W x 24" D stainless steel cabinet work table has a 16-gauge Type 304 top, 5" back riser, 18-gauge body, hinged doors, adjustable shelf, 6" adjustable legs, and NSF certification for commercial kitchens.#@@#General Info#@#Description #@#
Built for rigorous commercial kitchens, this stainless steel cabinet base combines robust construction with integrated work surface capacity to streamline prep and storage workflows. Engineers designed the unit to support continuous use while maintaining hygienic surfaces and organized storage in high-traffic food service environments. Operators will gain a reliable station that consolidates countertop workspace and enclosed storage into a single service-ready footprint.
#@@# Top-Grade Construction#@#
Fabricated from Type 304 stainless steel, the top and body resist corrosion and stand up to daily cleaning protocols. Designers specified 16-gauge for the top and 18-gauge for the body to balance structural strength with manageable weight.
#@@# Integrated Work Surface#@#
The 16/304 stainless steel top provides a continuous, sanitary prep area that supports heavy-duty tasks and easy sanitization. A 5-inch back riser prevents spills from migrating behind the unit and protects wall surfaces during high-volume prep.
#@@# Enclosed Storage#@#
A single set of hinged doors grants access to an adjustable middle shelf, enabling organized storage of pans, containers, and dry goods. Staff can reconfigure shelf placement to accommodate varying heights and optimize space for service demands.
#@@# Stable Support System#@#
Six-inch stainless steel adjustable legs allow quick leveling on uneven floors and maintain a sanitary clearance beneath the unit. Technicians will adjust leg height to align with adjacent equipment and facilitate floor cleaning workflows.
#@@# NSF Certification#@#
NSF certification confirms the unit meets industry sanitation and safety standards required by institutional kitchens. Compliance simplifies inspections and supports food safety programs for schools, hospitals, and hospitality operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily and remove soils with a mild alkaline cleaner to prevent corrosion. Rinse thoroughly and dry with a lint-free cloth to avoid spotting. Lubricate hinges monthly with food-grade lubricant and verify door alignment; adjust fasteners to maintain seal integrity. Clean adjustable shelf tracks and leg threads quarterly, applying a light protective coating to threads. Schedule NSF recertification checks annually to ensure compliance.
