This station holds NSF certification for commercial food environments, ensuring it meets sanitation standards for food contact surfaces. Kitchen managers will trust this unit to align with health inspections and operational protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the work table. Remove debris from the 304 stainless top and body. Wipe surfaces with a mild detergent solution and a soft cloth. Scrub hinges, door locks, and the adjustable middle shelf to remove grease. Rinse with clean water and dry thoroughly to prevent corrosion. Clean 6" adjustable legs and check seals. Sanitize food-contact surfaces per CSA guidelines. Perform routine coil and vent cleaning to reduce fire risk and prevent breakdowns.#@@#Additional Info#@#Sapphire Manufacturing SMDCB-2436HL 36" W x 24" D stainless steel work table features a 16/304 top, 5" back riser, 18/304 body, enclosed cabinet base, adjustable shelf, 6" legs, and NSF certification for commercial kitchens.#@@#General Info#@#Description #@#
This station holds NSF certification for commercial food environments, ensuring it meets sanitation standards for food contact surfaces. Kitchen managers will trust this unit to align with health inspections and operational protocols.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect hinges, locks, and door seals weekly and tighten hardware to prevent misalignment. Clean Type 304 stainless surfaces with a pH-neutral detergent and soft cloth; rinse with potable water and dry to prevent spotting. Remove shelf and interior debris; sanitize per local regulations and allow full air-dry before reassembly. Level unit using the 6" adjustable legs and verify with a spirit level. Schedule condenser and ventilation checks quarterly for optimal operation.
