Stop sacrificing storage for workspace. This enclosed stainless steel work table combines a full 72 inches of usable top with secure cabinet storage to keep service lines moving and supplies organized, even in the busiest kitchens. Designed for commercial use and NSF certified, the unit delivers durable service, integrated security, and ergonomic access for culinary professionals.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash surfaces with a mild detergent and warm water, using a soft cloth to avoid scratches. Rinse with clean water and dry thoroughly to prevent corrosion. Sanitize food-contact areas with an EPA-approved sanitizer per label directions. Degrease ovens, hoods, and vents with high-temp degreasers to lower fire risk. Clean condenser coils and filters monthly to improve efficiency and reduce energy use. Inspect seals and hinges; replace worn parts.#@@#Additional Info#@#Sapphire Manufacturing SMDCB-2472HL is a 72" x 24" Type 304 stainless steel work table with a 16/304 top, 5" back riser, lockable hinged doors, adjustable middle shelf, 6" legs, NSF certification, and a durable enclosed base.#@@#General Info#@#Description #@#
Stop sacrificing storage for workspace. This enclosed stainless steel work table combines a full 72 inches of usable top with secure cabinet storage to keep service lines moving and supplies organized, even in the busiest kitchens. Designed for commercial use and NSF certified, the unit delivers durable service, integrated security, and ergonomic access for culinary professionals.
#@@# Stainless Top#@#
The 16-gauge Type 304 stainless steel top offers continuous corrosion resistance across a 72-inch width, enabling heavy prep and high-volume staging without surface fatigue. Designers included a 5-inch back riser to protect walls from spills and to create a defined service plane for utensils and small equipment.
#@@# Enclosed Storage#@#
The cabinet base features an 18-gauge Type 304 stainless steel body with a set of hinged doors that lock to secure tools and inventory during off hours. Operators gain an organized footprint and reduce clutter by storing bulk items beneath the work surface.
#@@# Adjustable Shelf#@#
A single adjustable middle shelf allows teams to configure internal space for containers, small equipment, or ingredient bins, optimizing storage density for different shift requirements. Technicians can reposition the shelf quickly to match changing inventory sizes.
#@@# Locking Doors#@#
Hinged doors include a lock to provide controlled access and compliance with controlled-item policies in institutional settings. Managers maintain chain-of-custody for stored goods while staff access supplies during service.
#@@# Adjustable Legs#@#
Six-inch stainless steel adjustable legs enable precise leveling on uneven floors to maintain a stable, sanitary work plane and to meet local health-code elevation requirements. Maintenance crews can set leg heights without additional shims to ensure ergonomic reach and dishwasher clearance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect hinges, locks, seals, and leg mounts weekly to prevent wear and ensure safe operation. Clean 18/304 body and 16/304 top with a neutral detergent and soft cloth after each shift; rinse thoroughly and dry to prevent spotting. Remove shelf and wipe adjustable supports; lubricate hinges with food-grade lubricant monthly. Verify level and tighten fasteners quarterly. Replace damaged gaskets immediately to maintain NSF compliance.
