Stop sacrificing durability for utility. This enclosed stainless steel work table with a cabinet base offers organized storage and a robust work surface designed for sustained daily use in commercial kitchens. Built to meet NSF standards, it combines a 16-gauge top and an 18-gauge body to provide a reliable, sanitary station for prep and staging tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash stainless surfaces with mild detergent and warm water; rinse and dry to prevent corrosion. Scrub hinges, door seals, and adjustable shelf tracks with a soft brush. Clean legs and underside to remove grease buildup. Sanitize food-contact areas with an EPA-approved sanitizer per label directions. Maintain condenser coils and vents to improve efficiency. Document each cleaning to meet CSA and health inspection requirements.#@@#Additional Info#@#Sapphire Manufacturing SMDCB-2424H 24" W x 24" D stainless steel cabinet work table features a 16/304 top, 18/304 body, hinged double doors, adjustable shelf, and 6" adjustable legs; NSF certified for foodservice use.#@@#General Info#@#Description #@#
Stop sacrificing durability for utility. This enclosed stainless steel work table with a cabinet base offers organized storage and a robust work surface designed for sustained daily use in commercial kitchens. Built to meet NSF standards, it combines a 16-gauge top and an 18-gauge body to provide a reliable, sanitary station for prep and staging tasks.
#@@# Top-Grade Top#@#
The 16/304 stainless steel top creates a corrosion-resistant, flat work surface that withstands heavy prep cycles and frequent cleaning. Operators will maintain sanitary conditions and consistent performance thanks to Type 304 construction and a 5-inch back riser that contains spills and protects walls.
#@@# Enclosed Storage#@#
The hinged doors open to reveal an adjustable middle shelf that accommodates bulk ingredients, pans, and small equipment with flexible spacing. Kitchen staff will reduce clutter and streamline service by storing items within reach while keeping them protected from dust and cross-traffic.
#@@# Structural Support#@#
The 18/304 stainless steel body provides rigid support for high-load applications, ensuring the cabinet base resists deformation under weight. Managers will preserve uptime and avoid costly replacements because the construction resists wear in busy foodservice environments.
#@@# Height Adjustability#@#
Six-inch stainless steel adjustable legs allow precise leveling on uneven floors to maintain a stable work plane and proper ergonomics. Technicians will align the table to existing lines and carts, improving workflow and reducing strain during repetitive tasks.
#@@# Compliance Ready#@#
NSF certification verifies that materials and design meet commercial sanitation and safety benchmarks for food-contact environments. Compliance officers will simplify inspections and documentation because the unit adheres to recognized public health standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect door hinges and magnetic seals monthly; lubricate hinges with food-safe lubricant and replace seals showing cracks to maintain thermal efficiency. Wipe 304 stainless steel surfaces after each shift using mild detergent and warm water; remove soil with a nonabrasive pad and rinse thoroughly. Level the cabinet and verify 6" adjustable legs for stability weekly. Sanitize interior and shelf after heavy use and confirm NSF compliance during scheduled audits.
