Stop sacrificing workspace efficiency for limited storage. This enclosed stainless steel work table combines heavy-duty construction with integrated cabinet storage to support continuous kitchen workflows while maintaining hygiene standards. Designed for commercial operations, it delivers organized storage, reliable support, and NSF compliance for professional environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Wipe the 304 stainless steel top and body with a mild detergent solution and a soft cloth. Scrub hinges, door edges, and the adjustable middle shelf to remove food debris and grease. Rinse with clean water and dry thoroughly to prevent corrosion. Clean adjustable legs and riser; check seals and fasteners. Dispose of wastewater per local rules. Regular cleaning reduces contamination, fire risk, energy use, and equipment failure.#@@#Additional Info#@#Sapphire Manufacturing SMDCB-2418H cabinet base is 18" W x 24" D with a 16/304 stainless steel top, 5" back riser, and 18/304 body; it features hinged doors, an adjustable middle shelf, and 6" stainless steel legs for NSF-certified durability.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for limited storage. This enclosed stainless steel work table combines heavy-duty construction with integrated cabinet storage to support continuous kitchen workflows while maintaining hygiene standards. Designed for commercial operations, it delivers organized storage, reliable support, and NSF compliance for professional environments.
#@@# Top-Grade Stainless#@#
Constructed from Type 304 stainless steel, the top and body resist corrosion in high-moisture kitchens and maintain sanitary surfaces under continuous use. Buyers gain a durable work surface that withstands cleaning chemicals and frequent wipe-downs.
#@@# Integrated Cabinet Storage#@#
A hinged door cabinet with an adjustable middle shelf provides concealed storage for pans, small equipment, and dry goods, keeping countertops clear and operations efficient. Operators can reorganize shelf height to accommodate larger items and reduce retrieval time.
#@@# Work Surface Dimensions#@#
The 18 inches by 24 inches work area offers a compact footprint suitable for tight service lines while providing adequate prep space for portioning and staging. Managers can place this unit where space is limited without sacrificing functional surface area.
#@@# Raised Back Riser#@#
A 5-inch back riser on the top prevents spills and equipment from sliding off during heavy prep periods, safeguarding adjacent stations and floor areas. Staff will experience fewer interruptions from cleanup and reduced slip hazards.
#@@# Adjustable Legs#@#
Six-inch stainless steel legs adjust for uneven floors and integrate securely with kitchen layouts to maintain level surfaces and consistent workflow. Maintenance crews will appreciate straightforward leveling and robust leg construction under load.
#@@# NSF Compliance#@#
Certified to NSF standards, the table meets public health requirements for food contact surfaces and materials in professional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect hinges and magnetic gaskets monthly and tighten fasteners to maintain door alignment and thermal seal. Clean 304 stainless surfaces with a pH-neutral detergent and warm water; rinse and dry to prevent spotting. Remove the adjustable shelf and degrease tracks; lubricate hinge pivots with food-grade lubricant. Level the 6" stainless legs and verify NSF compliance labels remain legible. Schedule quarterly deep clean and operational checks to extend service life.
