Supplied with a minimum order quantity of 12 pans per case, the packaging supports fleet replacement and inventory planning for institutional buyers. Procurement teams gain unit cost predictability and uniformity across kitchens when ordering by the case.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan with warm water and mild detergent after use. Rinse thoroughly and air dry or towel dry to prevent spotting. For baked-on residue, soak in warm soapy water then scrub with non-abrasive pad. Do not use steel wool or harsh acids. Sanitize high-touch storage and handling zones—menu covers, handles, and shelving—to prevent contamination of food and hands and to maintain inspection readiness. Regular cleaning removes food acids that damage finishes and extends service life.#@@#Additional Info#@#Sapphire Manufacturing SM-SP158 half-size sheet pan measures 13" x 18", made from 18 ga 3003 aluminum with a coated finish. Sold by the case (minimum 12), this durable pan resists warping and conducts heat evenly, ideal for high-volume baking.#@@#General Info#@#Description #@#
Supplied with a minimum order quantity of 12 pans per case, the packaging supports fleet replacement and inventory planning for institutional buyers. Procurement teams gain unit cost predictability and uniformity across kitchens when ordering by the case.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Sapphire Manufacturing SM-SP158 sheet pan by washing with warm water and a mild detergent after each use to remove oils and residue. Scrub with a nonabrasive pad to protect the coated finish. Dry thoroughly to prevent spotting. Inspect edges and beads for deformation weekly and straighten minor warps with gradual hand pressure. Rotate pans in service to equalize wear. Store flat in a dry location to preserve shape and hygiene.
