Stop compromising airflow for capacity. This perforated sheet pan ensures controlled air circulation while maintaining the standard dimensions for racks and ovens. Designed for commercial kitchens, it supports consistent baking for breads, pastries, and roasted goods in high-throughput operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the perforated 18" x 26" aluminum sheet pan with a soft cloth and mild detergent after each use; rinse in warm water and air dry to prevent corrosion. Remove baked-on residue with a nylon brush; avoid steel wool to protect the coated finish. Sanitize high-touch zones like handles and rims with an approved sanitizer to prevent cross-contamination and reduce pest attraction. Regular cleaning preserves appearance, avoids health-code violations, and maintains customer confidence.#@@#Additional Info#@#Sapphire Manufacturing SM-SP118P sheet pan, 18" x 26", 18 Gauge 3003 aluminum, coated finish; perforated 1/8" holes for airflow, consistent baking. Cases ship with a minimum order of 12 units.#@@#General Info#@#Description #@#
Stop compromising airflow for capacity. This perforated sheet pan ensures controlled air circulation while maintaining the standard dimensions for racks and ovens. Designed for commercial kitchens, it supports consistent baking for breads, pastries, and roasted goods in high-throughput operations.
#@@# Perforated Surface#@#
1/8" diameter holes across the 18" x 26" surface allow heat transfer to product undersides, reducing sogginess and promoting uniform crusts. Operators achieve faster moisture release and improved color for crisping and even baking.
#@@# Rigid 18 Gauge#@#
Made from 18 Gauge aluminum, the pan offers stability under load and limits warping during repeated thermal cycles. Staff can handle full loads without flex, ensuring consistent rack contact and oven performance.
#@@# Full-Size Compatibility#@#
The 18" x 26" dimensions match full-size sheet pan standards for commercial racks and ovens, enabling smooth integration into workflows. Managers reduce changeover time and avoid mismatches when scaling production.
#@@# Aluminum Thermal Conductivity#@#
3003 aluminum ensures rapid, even heat distribution across the pan. Chefs reduce hot spots and achieve predictable baking times, supporting precise scheduling for multi-item runs.
#@@# Coated / Glazed Finish#@#
The coated finish resists sticking, simplifies product release, and eases cleaning. Maintenance teams reduce wash times and extend pan life by avoiding abrasive cleaning.
#@@# Case Quantity Logistics#@#
Available in cases of 12, this packaging format supports efficient purchasing for food service operations. It helps streamline inventory management and optimize storage use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect pans after each shift for warping or coating damage; replace units showing >10% deformation. Degrease with warm water and a neutral pH detergent, scrub with a non-abrasive pad, and rinse thoroughly to prevent residue buildup. Dry immediately to inhibit corrosion and prevent spotting. Store flat, separated by protective liners to avoid surface abrasion. Rotate stock to equalize wear and maintain consistent bake profiles.
