Stop sacrificing kitchen space for accessibility. This ceiling-hung pot rack mounts over prep zones to free up cabinets and place cookware within ergonomic reach, improving workflow and reducing retrieval time. Installers will appreciate the KD design and robust stainless steel construction that meets CSA and NSF expectations for commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack and hooks daily with a mild detergent solution and a soft cloth; rinse with clean water and dry to prevent water spots. Sanitize high-touch areas (hooks, edges, ladder rungs) with an approved sanitizer per label dilution and contact time. Inspect and tighten mounting hardware weekly. Remove grease and spilled food from ceiling and supports to deter pests and avoid inspection violations. Regular cleaning preserves finish and prevents contamination of utensils and hands.#@@#Additional Info#@#Sapphire Manufacturing's SM-CR96 pot rack measures 96" W x 22" D and uses 1/4" x 2" stainless steel bars in a triple-bar, double-sided layout; it ships KD with eighteen hooks, supports NSF compliance, and suits commercial kitchens and bars.#@@#General Info#@#Description #@#
Stop sacrificing kitchen space for accessibility. This ceiling-hung pot rack mounts over prep zones to free up cabinets and place cookware within ergonomic reach, improving workflow and reducing retrieval time. Installers will appreciate the KD design and robust stainless steel construction that meets CSA and NSF expectations for commercial kitchens.
#@@# Triple Bar#@#
The triple flat bar layout distributes load across three parallel bars, increasing usable hanging area and enabling organized grouping of pots and pans. Designers can allocate sections for stockpots, skillets, and lids to streamline service and reduce cross-traffic in busy lines.
#@@# Ceiling Mount#@#
A ceiling-mounted installation clears floor and wall space while positioning cookware directly above workstations to minimize bending and reaching. Maintenance teams can access all surfaces from below, simplifying cleaning cycles and preserving sanitary conditions.
#@@# Stainless Construction#@#
All structural components use stainless steel flat bar and fittings to resist corrosion, sustain frequent cleaning, and maintain a sanitary finish in high-humidity environments. Operators benefit from durable surfaces that withstand caustic detergents and routine scrubbing without degrading.
#@@# Double Hooks#@#
The rack ships with eighteen stainless steel double hooks, allowing secure suspension of multiple items per hook and preventing unintended slippage during busy shifts. Chefs can hang paired utensils or nested pans together to maximize hanging density and speed station turnover.
#@@# Generous Footprint#@#
Measuring ninety-six inches wide by twenty-two inches deep, the rack offers extensive horizontal capacity to handle high-volume cookware inventories in commercial kitchens. Managers can stage large sets of pans and reduce the need for multiple smaller racks, consolidating storage overhead.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mounting anchors monthly and tighten all fasteners to maintain load integrity of the Sapphire Manufacturing SM-CR96. Clean stainless steel bars and hooks with a mild detergent solution, rinse with potable water, and dry with a clean cloth to prevent spotting. Lubricate hook connections sparingly with food-grade lubricant and verify KD joints engage fully. Replace damaged hooks or bent bars immediately. Document maintenance actions and load ratings.
